Scot scran

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papafarang
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Scot scran

Post by papafarang » January 16, 2021, 10:26 am

Question for the jockanese ,scotch pies , with or without onion ? The fate of the world depends on it


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Drunk Monkey
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Re: Scot scran

Post by Drunk Monkey » January 16, 2021, 10:35 am

Im sure Tam will inform.. the scotch pies my mam used to make in the past had no onion , also a traditional option is to use pigeon meat :lol:

BTW got any potato salad ?

DM
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Re: Scot scran

Post by papafarang » January 16, 2021, 10:39 am

Drunk Monkey wrote:
January 16, 2021, 10:35 am
Im sure Tam will inform.. the scotch pies my mam used to make in the past had no onion , also a traditional option is to use pigeon meat :lol:

BTW got any potato salad ?

DM
Got two tubs of slimming potato salad with bacon . seems my BBC go to recipe book says no onion ,but the Scottish recipes do contain onion ?
Costa del kutchap. Tel 0981657001
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Re: Scot scran

Post by papafarang » January 16, 2021, 11:58 am

Gone for no onion
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Re: Scot scran

Post by AlexO » January 16, 2021, 12:11 pm

Dean
Mutton, no onion. Lots of pepper.

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Re: Scot scran

Post by dunroaming » January 16, 2021, 1:40 pm

papafarang wrote:
January 16, 2021, 11:58 am
Gone for no onion
So no onion means English pies not scotch pies, just saying will probably try one once perfected lol

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Re: Scot scran

Post by tamada » January 16, 2021, 1:51 pm

papafarang wrote:
January 16, 2021, 10:26 am
Question for the jockanese ,scotch pies , with or without onion ? The fate of the world depends on it
Sorry for late response: I defo put finely chopped and fried onions in my perfect pies.

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Re: Scot scran

Post by tamada » January 16, 2021, 1:52 pm

papafarang wrote:
January 16, 2021, 11:58 am
Gone for no onion
Good luck with the English footie pies then.

How's the rowies coming along?

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Re: Scot scran

Post by joepai » January 16, 2021, 3:56 pm

papafarang wrote:
January 16, 2021, 10:26 am
Question for the jockanese ,scotch pies , with or without onion ? The fate of the world depends on it
https://www.scottishscran.com/authentic ... ie-recipe/
I was born with nothing and still have most of it left

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Re: Scot scran

Post by broon97 » January 16, 2021, 4:44 pm

No onion.
Do you do Tattie (potato) scones?

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Re: Scot scran

Post by papafarang » January 16, 2021, 7:12 pm

Baked ,crispy ,crunchy and bloody lamb flavoured
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Re: Scot scran

Post by dunroaming » January 16, 2021, 9:32 pm

papafarang wrote:
January 16, 2021, 7:12 pm
Baked ,crispy ,crunchy and bloody lamb flavoured
And little bit spicy?

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Re: Scot scran

Post by papafarang » January 17, 2021, 8:53 am

AlexO wrote:
January 16, 2021, 12:11 pm
Dean
Mutton, no onion. Lots of pepper.
Went lamb ,no onion . my problem is I love pepper so put loads in ,but still probably not enough :lol:
Costa del kutchap. Tel 0981657001
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Re: Scot scran

Post by papafarang » January 17, 2021, 8:56 am

broon97 wrote:
January 16, 2021, 4:44 pm
No onion.
Do you do Tattie (potato) scones?
Your in luck .we always have mash left over from Sunday so I will make some tomorrow. They freeze well too which means perfect for us.
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Re: Scot scran

Post by Drunk Monkey » January 17, 2021, 9:02 am

At yours later Dean please can you put my name on a couple of the Jok pies ... love lamb.

DM
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Re: Scot scran

Post by papafarang » January 17, 2021, 9:22 am

Drunk Monkey wrote:
January 17, 2021, 9:02 am
At yours later Dean please can you put my name on a couple of the Jok pies ... love lamb.

DM
Sorted
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Re: Scot scran

Post by tamada » January 17, 2021, 9:36 am

papafarang wrote:
January 17, 2021, 9:22 am
Drunk Monkey wrote:
January 17, 2021, 9:02 am
At yours later Dean please can you put my name on a couple of the Jok pies ... love lamb.

DM
Sorted
If therrs nae ingins in them, therr nae Scottish eens.

Regards "...love lamb", the sheep are nervous.

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Re: Scot scran

Post by tamada » January 17, 2021, 9:38 am

papafarang wrote:
January 17, 2021, 8:53 am
AlexO wrote:
January 16, 2021, 12:11 pm
Dean
Mutton, no onion. Lots of pepper.
Went lamb ,no onion . my problem is I love pepper so put loads in ,but still probably not enough :lol:
Pepper's good as long as it's white pepper like you have on the tables. That's Scottish style pepper.

Not that cracked, milled, black pepper. That's for the poofterz doon sooth.

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Re: Scot scran

Post by Drunk Monkey » January 17, 2021, 9:50 am

tamada wrote:
January 17, 2021, 9:38 am
papafarang wrote:
January 17, 2021, 8:53 am
AlexO wrote:
January 16, 2021, 12:11 pm
Dean
Mutton, no onion. Lots of pepper.
Went lamb ,no onion . my problem is I love pepper so put loads in ,but still probably not enough :lol:
Pepper's good as long as it's white pepper like you have on the tables. That's Scottish style pepper.

Not that cracked, milled, black pepper. That's for the poofterz doon sooth.
Seems to be some conflicting inter jock info here with Alex and broon saying no onion yet Tam and DR saying have onion .. im guessing different parts of Scotland all be a tiny still developing nation may have differing pie recipes , with or without ??

* Question how are these pies to be eaten .. with gravy , mint sauce or naked??

Ref love lamb / sheep ..DM indeed has an infection for the said cute wolly creatures alas not skipping thru a meadow ..or wearing wellies and underpants round ankles ...bur in Lamb curry , shepherds pie lamb chops and kebabs...and now it appears add SCOTCH PIES

DM
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8 minutes is the point of lift off !!!!!!!

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Re: Scot scran

Post by Drunk Monkey » January 17, 2021, 10:22 am

Maybe times are changing so to the traditional old and new recipes for Scotch pies .. many cultural things morph over time .. even the wearing of a kilt , from the hill tribes of the highlands to the inner city millenials .. :shock: now it appears above the knee is acceptable ... and hopefully Y fronts not swinging free as in the past ??

Image

You got one of these Tammy :lol: :lol: :lol: :lol:

DM
Claret n Blue all way thru .. Up the Iron
L2 Season 19/20 Codheads 0 Scunny 1 https://www.youtube.com/watch?v=i2qrsItFUug
8 minutes is the point of lift off !!!!!!!

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