The seasoning was always (at least from 2008) at 2 months before for marriage extensions, there was a period when Udon was requiring the 400k to be maintained during the under consideration period so making it effectively 3 months. AFIK this has stopped so it is back to 2 months prior to application.tamada wrote: ↑December 31, 2024, 7:25 amI recall reading on Aseannow that the seasoning for both FIRST TIME retirement or marriage extensions was standardized at two months in 2019. Since each office can make their own variations on these rules, is this the case in Udon immigration?
Does the seasoning period change for SUBSEQUENT renewals of either marriage or retirement extensions at Udon immigration?
Ta
tam
The change to the seasoning change from 3 months to 2 months for the retirement extension AFIR was coincident with the changes in the post extension rules. So with 5 months at 800k and 7 months at 400k
2 months at 800k pre-extension 3 months at 800k post-extension 7 months at 400k between the 800k required
It is certainly possible that some immigration officials have given incorrect information, I am reasonably sure that if you want to challenge that by asking for clarification with the boss of Udon immigration the incorrect information will be corrected, of course this doesn’t mean that the next person will not be told the incorrect information.
These are standard for all extensions.
However the amounts are all absolute minimums. There are enough cases where the minimum was breached and the extension was going to be denied where a substantial contribution to the tea fund was required for discretionary authority to be implemented. Some people were allowed a tiny slip with no consequence.
There have been some cases where the tea fund contribution was not offered (or was refused) so the denial of extending the permit to stay became final.
It almost goes without saying that politely asking is going to be given a much better response (it doesn’t matter if you know you are correct) than any strongly voiced objections.