getting pickles in nong khai!

Post by **beer monkey** » July 7, 2008, 4:30 am

jingjai wrote:I couldn't believe it, I came across this recipe today, while searching for another:

http://www.practicallyedible.com
Branston Pickle and Sardine Sandwiches

1 tin Sardines
2 tablespoons Branston Pickle
dash White Wine Vinegar
Bread

Est. Prep Time: 10 minutes

Mash the sardines with the Branston Pickle, and stir in a few dashes of the vinegar.

Make a few pieces of toast, butter the toast, and spread the sardine and pickle mixture over. Eat straightaway.

yes i could eat that and will try it soon, very similar to Sardines mixed with Tomato sauce grilled on toast, sprinkled with vinegar and pepper

Post by **saint** » July 7, 2008, 8:39 am

speaking of sardines, does anyone know where i can get sardines in oil, and not tomato sauce that is popular here. im quit partial to sardines on toast.

Post by **aznyron** » July 7, 2008, 9:11 am

I think I saw them in soy bean oil at tesco but my Alzheimer's might have been working over time that day LOL / also LA G/F made some pickles at home and she gave us some they were fantastic

Post by **aznyron** » July 7, 2008, 9:12 am

after I posted it I think it might have been in water if so drain the water and pour oil on them LOL

Azz

Post by **saint** » July 7, 2008, 9:17 am

thanks ron , ill try again today. off to tesco later, i lead such an exciting life.