Eating at home.

Discussions on local & International restaurants and food suppliers.
Dakoda
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Post by Dakoda » May 24, 2007, 10:01 pm

on a look up seems like the spelling would be laap, with a funny thing over the first a. Larb is close enough for government work. :lol:



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beer monkey
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Post by beer monkey » May 25, 2007, 8:18 pm

Last nights Pork Ribs with Honey + Ginger + Lime.......


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arjay
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Post by arjay » May 25, 2007, 8:31 pm

I bet, as you're in the Uk, that's a lime in the photo? ;)

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beer monkey
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Post by beer monkey » May 25, 2007, 9:12 pm

Yes well spotted arjay that is a Lime,an organic one at that !

This is the som-tum i just had, phet-phet, it contained crispy pork and Fresh Whelks(hoi) arrrrroi !!

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Ohh and the red things are plum tomatoes.

farang
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Post by farang » May 26, 2007, 3:37 am

i made som tam today aswell phet phet mak mak!!!:shock: aroi duai Image

looks nice BM ,did you make or er indoors?

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beer monkey
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Post by beer monkey » May 26, 2007, 4:56 am

Nice one farang....the Mrs will always make the Classic Som tum she is pok-pok crazy !!, i have never even tried to make it, she makes a real nice one though, all the good ingredients, she even has a stock of the stinky stuff(pa-lar) in the cupboard. :D
Can You Dig It Dug.?

laphanphon

Post by laphanphon » June 2, 2007, 6:17 pm

ok, been testing out that slow cooker, works fine, some beef stew
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ribs, a little falling of the bones too much, had hard time taking out of cooker, the rap in foil with sauce for some grill time, and tasty, just need a fork.

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where would a philly boy be without his cheesesteak and hoagie (hero or sub sandwich for you non philly folk)
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made lasagna the other nigh, sorry, no pic, but tasty.

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beer monkey
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Post by beer monkey » June 2, 2007, 6:50 pm

Great pic's.

good before and after shots of the ribbies. (nice lamp too).

could just go a philly cheese steak sub,with a bit of onion relish.

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beer monkey
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Post by beer monkey » June 3, 2007, 6:47 pm

The Mrs just knocked this up, Yam Nua, Glass noodles with prawns,grilled pork,and fresh crispy chicken skin, all Sweet Hot and Sour in taste...Mmmm A-roi and phet mahk, great for a light snack.


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Roy
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Post by Roy » June 3, 2007, 9:20 pm

Where you get the bread LA?
Free the Doug 1

laphanphon

Post by laphanphon » June 5, 2007, 8:34 am

bread, found on (K13 in mar/apr2007map) sri chomchun rd, across from srisuk soi 1 and 2 at southern end of road before 'T' intersection, i think. when you turn the corner off of amphoe rd, it's your first morning vendor doing breakfast on left side heading north/west (if you pass 7-11 on same side, u went too far). rather large vendor, with seating in back. all kinds of goodies. you have to arrive early in morning (before 9) as they run out. 2 types sitting there, one plain, one with butter and sugar 10/15 baht. unless needing a sugar fix, the plain will do. the bread doesn't have a whole lot of flavor on it's own, but has a nice glutin texture, chewy, and won't fall apart while eating. stores nicely in freezer for a week. stays fresh out for 3-4 days, tho never lasting that long. the vendor makes a nice little sandwich, those 5 baht things w/mystery meat, and they add that dried pork stuff and little chili sauce, yummy 8) 8)

hmm, i've been here long enough, i really should start learning they names of all this stuff. :oops:

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Roy
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Post by Roy » June 5, 2007, 11:12 am

Thanks for the bread info LA.
The mystery meat sandwich :lol: is called Moo Yong I think, so one would assume it's some form of pig :lol:
Free the Doug 1

farang
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Post by farang » June 23, 2007, 7:39 pm

lunch today,cooked by me :D good na, aroi mak mak!!!


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:lol:

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beer monkey
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Post by beer monkey » June 23, 2007, 8:17 pm

Pot Noodle.... Image



Tennents Super... @ 9% . Image



Strawberry Jelly....Image



And a Saturday sport ,great breast shots.... Image


and for dessert a marlboro light . ;)

valentine

Post by valentine » June 23, 2007, 8:26 pm

Yuk. Nothing in the photo would raise the slightest interest for me. :D

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beer monkey
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Post by beer monkey » June 23, 2007, 8:32 pm

well many cans of "super" can have that effect.
Can You Dig It Dug.?

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tawan3
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Post by tawan3 » June 24, 2007, 12:18 am

Thai Basa Red Curry

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beer monkey
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Post by beer monkey » June 24, 2007, 4:16 am

Nice.... fillets of basa fish( is'nt that cat fish?) with pieces of tomato for the rear fins and cucumber for the eyes, looks a-roi mahk. !

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tawan3
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Post by tawan3 » June 24, 2007, 6:01 am

yes, basa is catfish. :D

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beer monkey
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Post by beer monkey » June 25, 2007, 7:58 pm

Last nights Sunday Roast,by me.

Half leg of Lamb with fresh Rosemary,Yorkshires,Potatoes,Mushrooms,Stuffing, Thick gravy + mint sauce...

Now you see it....

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15 minutes later .. ;)

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