THE IRISH CLOCK

Post by **wazza** » September 13, 2009, 11:32 am

I suppose in Perth Aurthers day will be huge,

My Gf called it black beer, and cant work out why i like it at all,

Normally these sort of sponsorships are provided by the supplier, based on budgets and turnover and licences that are held etc

Post by **beer monkey** » September 13, 2009, 6:33 pm

Would be nice if they made Red Guinness more available for the celebrations.

Post by **Roy** » September 14, 2009, 12:10 pm

Be even nicer if they made Guinness, what ever colour, free for the day

Post by **Aardvark** » September 14, 2009, 1:48 pm

Don't be cheeky Roy, but half price would be good

Post by **wazza** » September 14, 2009, 2:01 pm

I must admitt going into the Clock does present some challenges sometimes.

Kilkenneys or Arthur's

But its always a pint.

Post by **Aardvark** » September 14, 2009, 2:26 pm

Will you be back in Udon by the 24th if there are some celebrations wazza, you should be ready for a pint or two by now

Post by **wazza** » September 14, 2009, 3:11 pm

29th Mr Vark

I still owe Steve a couple of million kip for the Ashes series, i went in to double or nothing on the 1 dayers, but he was in hospital, no doubt he would have taken this up :-" :-" :-" so 4-0 out of a 7 series schedule, looks fine to me.

Start off with a Killkenny no matter what

Post by **zoomzoom** » September 14, 2009, 8:43 pm

BobHelm wrote:I have not sampled them yet ZZ as I am out of Thailand at the minute.
I do know that Mali went to Bangkok (quite a while ago now- 7/8 months) to do a couple of weeks' Indian cookery course that was running there. I would imagine that the 'style' will be the same as the Indian food available in Bangkok. I would imagine that would also be the source of spices etc. needed for the dishes...

The reason for my original questions were that I knew Mali was booked into an Indian cooking course in Bkk but, to my knowledge, never attended it - because of the problems with Steve's health.

So, I would reiterate:

I've noticed that the "Clock" now have a number of Indian dishes listed on their "specials" board.

Has anybody (on here) tried them yet?

If you have, a few questions, if I may.

1) Are they Indian,Indian - If so from which region?

2) Pakistani, Indian?

3) Bangladeshi, Indian?

4) British (Curry house) indian?

OR......

5) Udon Indian?

Also, are they any good?

Only curryholics need respond!!

Preferably with recommendations on what they have sampled.

Post by **beer monkey** » September 14, 2009, 9:01 pm

Be First....Try one Zoomer....thats the only way you are really going to know if they are exactly what you are looking for...UK style that we know and love..??...i am sure they won't be, as never found anywhere that can live up to us UK curry loving connoisseurs expectations.
I await your indepth report.

Post by **Galee** » September 14, 2009, 10:01 pm

I agree BM. if Zooms an expert on curries it would be best if he tries them out and reports back.
Save us a few baht as well.

Post by **Kevro** » September 15, 2009, 6:36 pm

zoomzoom wrote:
BobHelm wrote:I have not sampled them yet ZZ as I am out of Thailand at the minute.
I do know that Mali went to Bangkok (quite a while ago now- 7/8 months) to do a couple of weeks' Indian cookery course that was running there. I would imagine that the 'style' will be the same as the Indian food available in Bangkok. I would imagine that would also be the source of spices etc. needed for the dishes...
The reason for my original questions were that I knew Mali was booked into an Indian cooking course in Bkk but, to my knowledge, never attended it - because of the problems with Steve's health.

So, I would reiterate:

I've noticed that the "Clock" now have a number of Indian dishes listed on their "specials" board.

Has anybody (on here) tried them yet?

If you have, a few questions, if I may.

1) Are they Indian,Indian - If so from which region?

2) Pakistani, Indian?

3) Bangladeshi, Indian?

4) British (Curry house) indian?

OR......

5) Udon Indian?

Also, are they any good?

Only curryholics need respond!!

Preferably with recommendations on what they have sampled.

I was at the Irish Clock last week and checked out the front advertising board and it did not mention Indian curries at all.

Checked the menu and did not see any mention of Indian curries.

Asked a waitress (new one) and no knowledge of indian curries.

Mai pen rai

Kevro

PS Hanging for a curry

Post by **Zidane** » September 15, 2009, 8:09 pm

I know its going off topic for the Clock but "A Beer to Far" bar in Nutty Park does decent Indian curries prepared by Andy former chef at the City Lodge....Rogan Josh,Jalfreizi,Madras etc.

Post by **nbm47** » September 17, 2009, 8:55 pm

I have tried Mali's Indian food and its first class, took home a Chicken Korma, very tasty. They can't advertise the Indian meals cos Steve's not been on his cooking course yet. Think its end of September as he's doing it in the UK. Until he get's his licence to cook Indian meals, Mali can't put them in the menus, although she has her certification. Usual bloody red tape. Anyhow don't let that put you of tasting them.

Post by **wazza** » September 18, 2009, 10:46 am

So Mali and anybody cooking needs a licence to sell their foods ??

Steve needs a licence before he can cook, therefore he needs a work permit also ???

So why can other places sell prepared Indian foods, ?? Im presuming the original cooks for this have a licence then ??

All confusing for me

Post by **Aardvark** » September 18, 2009, 10:55 am

Wazza TIT

Post by **patriot** » October 13, 2009, 4:02 pm

Folks:

Is the filled land next to the Irish Clock still available for safe(ish) night time parking.

Thanks

Post by **patriot** » October 15, 2009, 7:34 am

Thanks

Post by **BobHelm** » October 15, 2009, 8:47 am

Sorry patriot will tell you what I know & then a bit about what I think..
As far as I am aware the ground is still leveled & used as nothing except a car park. Better if you have a pick up as VERY easy to ground the sump on a car on the way out.
It was the 'safe for overnight parking' bit that I am totally unsure about. Personally I would feel safer leaving my car on the street there. The car park is a bit too out of sight if someone took a shine to your wheels, for example.
Parking on the street there is much easier than it used to be. I can usually find somewhere within short walking distance of the Clock.

Post by **patriot** » October 15, 2009, 12:43 pm

Thanks for that Bob, I parked there a few months ago while visiting (I live in Ubon now for my sins) and wasn't sure if there had since been any tales of people walking to their cars in the morning to be greeted with a scene of a Liverpool council estate, ie chassis bricked up, wheels missing, burnt out etc.
I've booked up at the Clock anyhow for the few days. (Steve's Sports Bar friday night; yeah, baby

)
Thanks again.

Post by **Aardvark** » October 15, 2009, 12:48 pm

Don't you go getting too drunk

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