Nong's Ribs - New Restaurant [CLOSED]

Post by **BKKSTAN** » May 31, 2008, 7:33 am

Glen3 wrote:I'll see what I can do about making some macoroni salad. I use to make it in the states, so it shouldn't be difficult. Sounds good to me too.

Ribs are alway fresh and ready, looking forward to seeing all of you.

Cheers, Glen

We will be coming down on Sunday,Glen!

Post by **mr.d** » June 4, 2008, 11:34 am

Hey Glen, that macaroni salad you had last week was very good. It reminded me of when I was young and we would go on outings/pinics and my mother would make macaroni salad and us kids would get to cook our own hotdogs.
Anyways, are you going to put it on your menu. You should, it was delicious.
Can you also try homemade potato salad? I would love to have a burger and homemade potato salad. I've got to stop, I'm getting hungry.

Keep up the good work at your Nong's Ribs.

Post by **glen4** » June 5, 2008, 10:06 am

Good Day to all From NONG'S RIBS

TODAYS SPECIAL

Back by popular demand. MACARONI salad.

Today and tomorrow we will be serving homemade macaroni salad.

Try it while it lasts.

We may be putting it on the menu if the demand continues as good as it has been.

Post by **aznyron** » June 5, 2008, 10:21 am

glen 3 & glen 4 I like # 4 avatar better my jaw is opening slowly I am eating soft foods that I can get in my mouth hopefully I can come get your chicken parm. I always did enjoy that and your shrimp scampi

Post by **mr.d** » June 7, 2008, 9:47 am

Anyone out there interested in having a designated pool playing night for the ladies?

Post by **glen4** » June 7, 2008, 9:56 am

mr.d wrote:Anyone out there interested in having a designated pool playing night for the ladies?

To Mr.D
Yes, I've been kicking around the idea of a ladies night. Either a pool playing night or a 2 for 1 cocktails for ladies. Or maybe both.
I'm very busy currently and I do need to consider this and act upon it. If anyone out there would like to help me in organizing a pool/ladies night, please feel free to stop by and talk discuss it with me.

Post by **glen4** » June 7, 2008, 10:00 am

aznyron wrote:glen 3 & glen 4 I like # 4 avatar better my jaw is opening slowly I am eating soft foods that I can get in my mouth hopefully I can come get your chicken parm. I always did enjoy that and your shrimp scampi

Thank you for remembering us.
Its good to hear you are feeling better.
And oh yes, our ribs are soo tender that the meat does fall off the bone quite easily.

Post by **BKKSTAN** » June 7, 2008, 12:15 pm

I betcha Ronnie could actually suck those ribs down with very little chewing effort.I find them tender indeed and the macaroni salad will work well for you to Ron!

Post by **Glen3** » June 12, 2008, 6:29 pm

Stan,

I had a British chap stop by today and I asked him if he would like to try my macaroni salad. He said that he had never had macaroni salad before and that he would like to try some. He took a bite and said "Wow, That's good stuff". Thanks for the great suggestion Stan.

Post by **Glen3** » June 14, 2008, 3:41 pm

Yet another breakthrough!

I was playing in the kitchen today and decided to try to make some American style buffalo wings. You won't believe it but they were absolutely delicious. They are not on the menu yet but just ask for them when you come in and I will make you a batch.

Mmm Mmm Good!

Post by **wilson_smith** » June 17, 2008, 1:56 pm

I am stuck in farangland for another 6 weeks, I am ready for a full kilo of ribs, and a big plate of fried rice!

You will hear me coming just like before! Vvvvrooooom!

Post by **dill** » June 17, 2008, 5:55 pm

young glen
how is everything going mate?
hope you have made it past the teething problems of owning a bussines in thailand,sure does not take long

anyhow ,hope everything is well.

Post by **Glen3** » June 29, 2008, 3:40 pm

Hey Dill,

Business is getting better everyday. Thank you for thinking about us here at Nong's Ribs. Stop in and see what's new on the menu.

Cheers, Glen

Post by **Glen3** » July 23, 2008, 12:32 pm

We now have home made Bangers & Mash.

For those of you who don't know what this is, it's English sausage with mashed potates and gravy.

Cheers, Mate

Post by **Aardvark** » July 23, 2008, 2:14 pm

Love it

Post by **wilson_smith** » July 27, 2008, 1:49 pm

Hey Glen, I hope you are getting that kilo of ribs and fried rice ready! I am almost there! Just a few days more..........

Post by **Glen3** » July 30, 2008, 6:45 pm

Ready And waiting for you, Wilson.

Post by **cryptic** » July 30, 2008, 8:25 pm

Glen3 wrote:Ready And waiting for you, Wilson.

Glen3, there is something amiss here. You are waiting for Wilson, eh. I will be the crazed Californian man waiting for his avatar to follow in his footsteps. You can have Wilson all to yourself.......I will have his booby girl lol.

Post by **beer monkey** » July 30, 2008, 8:42 pm

Well you might as well have Wilsons Ribs too then cryptic...

Post by **rickfarang** » July 30, 2008, 11:35 pm

I hafve gone to Nong's ribs twice with my wife. The first time was a little bit disappointing. The second time, it was unbelievably bad. We waited an hour, and my pizza arrived uncooked, then I asked about my wife's steak. Two hours after our arrival, it was delivered to our table. I might like to go back sometime to see how they are doing, but my wife said that if I go, I have to go by myself.

Too bad, as the staff, while incompetent, seemed like well-meaning people.