Service - Poor
Food - Poor +
No other customers in restaurant. Hey CL, don't take this the wrong way. You have a great location and potentially great atmosphere. Now all you have to work on his the rule of thumb in operating a successful restaurant 1) smile 2) service 3)efficiency 4) ambience. Good luck!
AussieBoy wrote:Stayed there at CL was ok, no hot water for a few days, Pizza was very thin , cost 200 Baht, they charged me 50 Baht for bringing my own wine to the shop I brought down the road, First time I being charged for Corkage in Thailand, the west is catching up fast.
Enjoyed the Pizza, but same price as here in Oz, and at 300 the Pizza company was dearer than Oz pizza
Staff were a bit stand off, the head Thai manager is a sour face puss, the chef is good. the had trouble with staff from their other place Irish clock while I was there , seems Dad of owner was chatting up the staff, gave it a miss and left after 3 weeks to stay else where
But food passes for me
will go back there again for the blackboard menu
Kally