Smoked herring (KIPPERS)

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pienmash
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Smoked herring (KIPPERS)

Post by pienmash » October 20, 2010, 11:16 am

NOW AVAILABLE AT CHERN CHIM UDONTHANI !!

EAT IN OR BUY TO COOK AT HOME !! IMPORTED SMOKED HERRINGS (KIPPERS)

2 boneless full fillets ready to boil in a bag or micro wave ON SPECIAL OFFER

Eat in the cafe served with afresh bread roll @ 180 bt - with scrambled eggs 199 bt

TAKE AWAY
single pack 125 bt
10 packs - 1000 bt
wholesale 495 bt per kilo (min 5 kg)

chz jon



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JimboPSM
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Re: Smoked herring (KIPPERS)

Post by JimboPSM » October 20, 2010, 12:03 pm

I often have them with baked beans - but be warned, they can be a mighty powerful combination :lol:

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Re: Smoked herring (KIPPERS)

Post by pienmash » October 20, 2010, 12:07 pm

I can concur having had them for brekkie this fine morn its a bit drafty around here !! sold quite alot already today and 2 customers said what i think I LOVE KIPPERS BUT THEY DONT LOVE ME !!

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Frans
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Re: Smoked herring (KIPPERS)

Post by Frans » October 20, 2010, 2:31 pm

And the are verry delicious afther a night out next morning. Just eat them cold from the packed with a cold beer and the hangover wil go away, till next day ;-)

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Re: Smoked herring (KIPPERS)

Post by pienmash » October 20, 2010, 4:26 pm

Dont think ill try that one Frans paracetamol and a lay in does it for me.....

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ScorpioPower
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Re: Smoked herring (KIPPERS)

Post by ScorpioPower » October 20, 2010, 5:24 pm

What time do you open for breakfast?

I haven't had kippers in years!

:D

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pienmash
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Re: Smoked herring (KIPPERS)

Post by pienmash » October 20, 2010, 5:49 pm

ScorpioPower wrote:What time do you open for breakfast?

I haven't had kippers in years!

:D
We open 9am to 6pm (last food order 5 pm) Monday - Saturday , closed on Sundays.

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Re: Smoked herring (KIPPERS)

Post by douglas » October 20, 2010, 8:10 pm

Hi,
Love kippers been buying them in Udon for the last few years. they sell the Scottish kippers in a few places in Udon, very good. I brought back 5 pair when I returned from the Isle of Man last week, Manx kippers, still IMO the best kippers in the world, oak smoked with no additives, great. Hope the neighbours didn't mind the smell of them cooking.

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ScorpioPower
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Re: Smoked herring (KIPPERS)

Post by ScorpioPower » October 20, 2010, 8:16 pm

Sadly not for breakfast because of work commitments, but I will be there!

Can I half-inch a jar of Marmite? ;)

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jackspratt
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Re: Smoked herring (KIPPERS)

Post by jackspratt » October 20, 2010, 8:44 pm

ScorpioPower wrote:Can I half-inch a jar of Marmite? ;)
I hesitate to ask what this means! :shock:

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Bilko
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Re: Smoked herring (KIPPERS)

Post by Bilko » October 20, 2010, 10:34 pm

To half inch, is rhyming slang "to pinch" but in this case to borrow or cadge. As a mate. I THINK !

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Re: Smoked herring (KIPPERS)

Post by pienmash » October 21, 2010, 10:30 am

Hello All.

Started serving the kipper breakfast yesterday and they went very well with excellent reviews , tho made the shop a bit smelly , as an addition we are now doing a kipper and CIDER breakfast ( 2 customers requested this yesterday) .......


The usual 2 boneless kipper fillets with a fresh bread roll and scrambled eggs - coming with a choice of a can of BLACKTHORN , OLD ENGLISH or HEREFORDSHIRE CIDER - all in @ 250 bt .

Guess wot i had for my brekkie ??

SP .... just for you come c me and i will assist with your marmite fix .

chz jon

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Re: Smoked herring (KIPPERS)

Post by pienmash » October 21, 2010, 3:08 pm

Having eaten kippers this morn i can concur that they repeat more times then a Thai lass going to the salon !

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Re: Smoked herring (KIPPERS)

Post by chedd44 » November 7, 2010, 1:23 pm

pienmash wrote:Having eaten kippers this morn i can concur that they repeat more times then a Thai lass going to the salon !
We at the Irish clock now have them , they are very nice !!

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Frans
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Re: Smoked herring (KIPPERS)

Post by Frans » November 13, 2010, 6:10 pm

Hallo Pienmash and Chedd44,

Do we have à diver end meaning about the word “smoked herring (kippers)” In Belgium&Nederland, Then in England, Scotland or Ireland?

Because boiling a ‘smoked’(!) haring (kipper) will take the taste away from the smoking and will get all the good things outside as the fat&vitamin’s. The reason we eat them cold (He is already prepared in the smoking process isn’t?)

That’s why I have mentioned them fore a hangover in combination with a cold beer ;-)

Well never mind, I find it out next Saturday morning in person.

Frans.
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Smoked herring (kipper) in Belgium
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Smoked herring (kipper) in Nederland

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Re: Smoked herring (KIPPERS)

Post by chedd44 » November 13, 2010, 6:12 pm

Well we at the clock grill them !! and tasty they are !!

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Re: Smoked herring (KIPPERS)

Post by pienmash » November 14, 2010, 12:17 am

It is quite true sir ,,, kippers can be eaten cold without a problem and are a fine cure for ahangover BUT i only serve and eat them cooked (steamed , boiled or even microed ) BLOODY LOVELY tho a repeating agent furnonimon second to none,,,,,,,,,, solly about the spelting.

any how bloody good kippers are on the menu in CC and the irish clott

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