PAPPAGALLO PIZZA (Sponsor)

Post by **danchatka** » March 3, 2012, 4:06 pm

I like PappaGallo Pizza too. The pizzas and most of what I've tried, are quite good and at a reasonable price. The owner is very friendly and will make you feel at home. It's worth a visit.

I had a translation problem too. I tried to order pepperoni pizza, but was served pizza with red and yellow bell peppers on it instead:-( Apparently, pepperoni and bell pepper sound very similar in Italian;-) Nevertheless, it's my current favorite Italian restaurant in Udon.

I do hope they add real pepperoni pizza to their menu. Currently, Pizza Company is the only place I know to get a good pepperoni pizza.

Speaking of Italian restaurants, another one I like is called "Two Hearts" on Srisuk Road (Udon Thani Guide map E-9). I like their pasta dishes.

Post by **hippo** » April 9, 2012, 11:11 am

I think the pictures speak for itself ... look at the show!!

=D> =D> =D>

Post by **danchatka** » April 9, 2012, 2:03 pm

pienmash wrote:...good luck to Elio strange location but top food and laid back dining.

I asked the owner about his restaurant's location, in Udon, just north of the clock circle, on the road to Nong Khai. He said he choose it purposely.

His restaurant is on a main road, one of Udon's busiest. It's also at a stop light. When people are waiting for the light to change, they're likely to see his shop.

He said he gets a lot of customers coming down the road from Nong Khai. They see his shop on the way into town (shopping excursion) and then stop in for a meal before leaving Udon.

Post by **pienmash** » April 9, 2012, 7:41 pm

Mash put away a Napoli pizza for his tea thaneet ....... anchovies ahhhhhhh i love em ,,,, best pizza in town and the owners a reet nice fella always makes time to speak , the sauage n potato Gnocchi is also worth a try .

mash

Post by **hippo** » April 11, 2012, 11:18 am

special evening at Papppagallo!!
=D> $\:D/$

Post by **gardener** » April 11, 2012, 11:43 am

What is that meat called?

Post by **jackspratt** » April 11, 2012, 2:12 pm

gardener wrote:

What is that meat called?

Looks like prosciutto to me.

http://www.google.com.au/search?q=prosc ... =firefox-a

Post by **gardener** » April 11, 2012, 2:55 pm

Thank you Jack. I've never tried Parma ham before so I may give it a try. I wonder if it's homemade, wikipedia says it's best made in cold climates.

Post by **Shado** » April 11, 2012, 6:25 pm

Looks like capicola to me.

Post by **hippo** » April 11, 2012, 10:31 pm

gardener wrote: What is that meat called?

In Italy we call that "coppa" $\:D/$

Post by **rct** » April 12, 2012, 8:43 am

We really like Papagallo
and would visit even more if it was air conditioned!

Post by **mistymiles** » June 7, 2012, 7:12 pm

Oh my, looks like pizza...made in Sicily would be my guess. Can't wait to give it a taste test.

Post by **pienmash** » June 7, 2012, 7:50 pm

Pizza Napoli is my fav and Elio does a top notch version .

As rct says the place MAY be improved with AC but not overly hot inside n plenty of fans and cold beer .

Another reason we go is we like to sit outside at the single table shop front , 1. can watch the world go by - 2. Bisto mi dog can sit with us ......... i wish there were more places where we could eat as a fmily and take the dog , he is part of our family and should be included in a meal outing not left at home .

We must have the strangest dog , loves pizza , fruit and veg ,,,,, he drinks at leat half a pint of fosters every day and last nite had a snakebite , never no hang over .... and he has a special relationship with every tree in Nong Sim Park

Back on topic ......Continued success with your business Elio .

mash , dao n family inc Bisto

Post by **hippo** » July 2, 2012, 10:01 pm

Superb Wiener Schnitzel
Fantastic!!

=D> =D>

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Post by **bubbles** » July 3, 2012, 4:13 am

The schnitzel looks great will try one in October, just needs a little garnish sprig of parsley or coriander will do remember you eat with your eyes.
Regards Bubbles

Post by **hippo** » July 3, 2012, 11:34 pm

Pizza Napoli =D> =D> ....polenta and beef rolls!!

$\:D/$ $\:D/$ $\:D/$

Post by **trubrit** » July 4, 2012, 8:08 pm

After seeing the photos on here just had to give it a try. I haven't had a pizza since coming to Udon as I hate those Americanised things they sell in the various "huts", so the thought of the real thing got my taste buds going. Must say I wasn't dissapointed even if I did have to wake the proprietor up when we walked in .

I started with a lasagne, superb, almost a meal on it's own, then helped my wife to demolish a huge, guess it was 12" size, Hawai, ham and pineapple. It was so delicious we ordered another to take home for the kid. Yes he loved it too.Can thoroughly recommend them .

Post by **pienmash** » July 4, 2012, 8:53 pm

Yep credit where its due ,,, i was in there the other night after we closed up early cos of the rain ,, had a Napoli pizza my fav and the snitzel wit saute pots .... twas cracking , Elio is a pleasant fella too.

Post by **hippo** » July 16, 2012, 11:49 am

Yesterday was the birthday of Elio (owner of Pappagallo restaurant) and I wanted to say thank you for offering the delicious dinner (spaghetti seafood and much more).

=D> =D> =D>

Post by **issanman** » July 19, 2012, 12:20 pm

D
as anybody been there in the last couple of days i was told he has been closed down buy the police for not haveing a work permit and a little overstay we all had a meal last week the place very busy great food buy the way