Chicago Style Hotdog in Udon?

Post by **randerson79** » May 1, 2014, 11:11 am

Does anyone in Udon serve a hotdog with relish, chopped onions, mustard, ect? Having a craving.......

Post by **747man** » May 1, 2014, 11:49 am

Why NOT Make your own ??

Post by **randerson79** » May 1, 2014, 12:05 pm

Because if I buy a 10 pack of hotdogs, I'll eat 10 hotdogs.

I also like to support the local eateries.

Post by **747man** » May 1, 2014, 12:07 pm

randerson79 wrote:Because if I buy a 10 pack of hotdogs, I'll eat 10 hotdogs. I also like to support the local eateries.

Don't Worry Mate, You'll just get a bit FATTER !!

Post by **jingjai** » May 1, 2014, 3:05 pm

Papa Farangs in Nong Sam Rong, http://www.udonmap.com/udonthaniforum/p ... 29438.html, sells Saveloy hot dogs:

http://en.wikipedia.org/wiki/Saveloy

A saveloy is a type of highly seasoned sausage, usually bright red...
The saveloy's taste is similar to that of a frankfurter ...

Closest thing to an American style dog, that I've found anywhere in Udon.

randerson79 wrote:Because if I buy a 10 pack of hotdogs, I'll eat 10 hotdogs. I also like to support the local eateries.

I keep mine in the freezer, when I want a couple, I take 'em out of the freezer, and put the remaining dogs back into the freezer. Easy.
Or...I'm sure Papa Farang would cook you up one or two. Plus, his hot dog buns are excellent. And he makes a good chili. IMO.

Post by **Drunk Monkey** » May 1, 2014, 3:34 pm

Im a bit of a hotdog lover

and get the Princes dogs in a tin from either VM , Tops or CCC .. standard or jumbo size approx 100 bt for 8 , stick em in a bun add mustard piccalli or relish in my case and quoff ...then make another and another

DM

Post by **Aardvark** » May 1, 2014, 6:29 pm

Drunk Monkey wrote:Im a bit of a hotdog lover and get the Princes dogs in a tin from either VM , Tops or CCC .. standard or jumbo size approx 100 bt for 8 , stick em in a bun add mustard piccalli or relish in my case and quoff ...then make another and another

DM

Aminal ....

Post by **kopkei** » May 1, 2014, 6:34 pm

i am sure not long after posting this it will be available at bubba's...

Post by **747man** » May 1, 2014, 6:47 pm

Drunk Monkey wrote:Im a bit of a hotdog lover and get the Princes dogs in a tin from either VM , Tops or CCC .. standard or jumbo size approx 100 bt for 8 , stick em in a bun add mustard piccalli or relish in my case and quoff ...then make another and another

DM

Hello Fatty................

Post by **Drunk Monkey** » May 1, 2014, 7:07 pm

747man wrote:
Drunk Monkey wrote:Im a bit of a hotdog lover and get the Princes dogs in a tin from either VM , Tops or CCC .. standard or jumbo size approx 100 bt for 8 , stick em in a bun add mustard piccalli or relish in my case and quoff ...then make another and another

DM
Hello Fatty................

Not fat 474

...im just heavy boned

.. tizz true tho that the quality control job at 3DM is a bit of a chore but its gotta be done ... im sure this is a the reason for my shape often reffered to as rotund

I make a mean Hotdog even it i say it missen ,,, in fact just got a tin from CCC and made a couple (3 actually) for T ... added home made piccalli from Andy at Chris's bar (best ive ever had )....scrumptious and there are still 5 left in the tin !!

for now .

DM

Post by **merchant seaman** » May 1, 2014, 7:15 pm

I like the hot dogs at 7-11. They microwave them to order. Plenty of condiments to put on the hot dog but might be lacking piccalli and relish. I would imagine 3 or 4 places will have a special on hot dogs next week.

Post by **Drunk Monkey** » May 1, 2014, 7:16 pm

Forgot the pic ... this is the second dog ,,, just before i added the picalli ,,,enough to fill half you r mouth 474

DM

Post by **747man** » May 1, 2014, 7:18 pm

Drunk Monkey wrote:Forgot the pic ... this is the second dog ,,, just before i added the picalli ,,,enough to fill half you r mouth 474

DM

Hee ! Hee ! F.B.

Post by **Drunk Monkey** » May 1, 2014, 7:23 pm

Heres one i made earlier ,,, alas stolen by this rascal ,,,,,he made a slow gettaway

,,,

lets see if any of Udons restaurateurs and chefs can come up with one of these MS

DM

Post by **Aardvark** » May 1, 2014, 7:24 pm

Drunk Monkey wrote:Forgot the pic ... this is the second dog ,,, just before i added the picalli ,,,enough to fill half you r mouth 474

DM

I remember you showing me that one night

couldn't understand at the time why you kept it in your Trowsers

Post by **martynsnowman** » May 1, 2014, 7:24 pm

Drunk Monkey wrote:Forgot the pic ... this is the second dog ,,, just before i added the picalli ,,,enough to fill half you r mouth 474

DM

it looks like after your circumcision if i remember correct mr mash .... :-" but smaller ....

Post by **Drunk Monkey** » May 1, 2014, 7:33 pm

martynsnowman wrote:
Drunk Monkey wrote:Forgot the pic ... this is the second dog ,,, just before i added the picalli ,,,enough to fill half you r mouth 474

DM
it looks like after your circumcision if i remember correct mr mash .... :-" but smaller ....

Indeed ...a canny rezemblance Snowy ,,,,,,i made a snazzy pair of shoes and matching shoulder bag with the fore skin as well .

Post by **JimboPSM** » May 2, 2014, 12:29 am

.... so presumably that is a Scunthorpe variation of the Anthony Wienermobile

(with apologies to Oscar Mayer)

Post by **jingjai** » May 2, 2014, 10:58 am

Perhaps I've misinterpreted Randerson79's OP? But, since he hasn't weighed back in on his OP...
When I read "Chicago Style Hotdog", I don't think of a hot with just veggies on it, or hot dogs from a can (sorry DM, we'll have to agree to disagree on this one), or the ones from 7-11. Or Oscar Meyer brand, whose taste & seasonings are aimed at a child's taste buds. IMO.
When I read "Chicago Style Hotdog", I think of a well seasoned hot dog on a good bun.
As I stated in my OP on this thread, I've only found one place that sells them.

http://en.wikipedia.org/wiki/Chicago-style_hot_dog

A Chicago-style hot dog, Chicago Dog, or Chicago Red Hot is an all-beef frankfurter on a poppy seed bun, originating from the city of Chicago, Illinois.
The typical beef hot dog weighs 1/8 of a pound or 2 ounces (57 g) and the most traditional type features a natural casing, providing a distinctive "snap" when bitten...

http://en.wikipedia.org/wiki/Vienna_Beef

Vienna Beef is a manufacturer of the hot dog used in the classic Chicago-style hot dog, as well as Polish sausage and Italian beef, delicacies of independent Chicago-style hot dog and beef stands.
Vienna Beef supplies hot dogs to several restaurants in the Chicago area, each with a specially tailored variation. These variations include different casings and ratios of ingredients.

Or any these brands of Hot Dogs:
http://www.nathansfamous.com/index.php/history
http://www.hebrewnational.com/kosher-pr ... eef-franks
http://en.wikipedia.org/wiki/Armour_and_Company

But Randerson79, if all you are looking for is a hot dog w/veggies on it, follow MS's advice and go to 7-11.

BTW, none of the brands I've mentioned can be bought here in Thailand. That is why on my infrequent visits back to the States, I bring back a couple of kilos of them. Or, a kind friend will bring me back a few packages. I consider myself a hot dog aficionado.

Post by **Sport** » May 2, 2014, 11:49 am

We have been doing hot dogs with onions, cheese,mustard and ketchup at Aussie Burger Sports bar in Nutty Park for the past month, and they are great bar food and popular. Also frankfurts (hot dog) wrapped in puff pastry and they are even better.

They go well with a stubbie of ice cold piss, to Aussies and Kiwis, piss is what we call beer, just a bit of slang.