Little Italian Restaurant (Sponsor)

Post by **pomps** » July 15, 2014, 12:48 pm

Twas busy in there today,had the Tomatoes gratin followed by Penne Tukta

,website for menu info
http://www.littleitalianrestaurant.net/menu.html

Post by **Aardvark** » July 15, 2014, 5:57 pm

Never seen Tomatoes Gratin before !! Looks good and would go well with some Garlic Bread ....

Post by **Little Italian Udon** » August 29, 2014, 11:50 am

today home made ravioli,stuffed with home made ricotta cheese and spinach on sage and butter sauce

Post by **Little Italian Udon** » August 30, 2014, 11:36 am

Today we have our pizza topped with homemade sauseges.

Post by **Little Italian Udon** » September 5, 2014, 10:36 am

As every Friday, today we have homemade ravioli stuffed with homemade ricotta cheese and spinach on a creamy butter and sage sauce.

Post by **BigBubba** » September 5, 2014, 2:08 pm

l.italianrestaurant wrote:As every Friday, today we have homemade ravioli stuffed with homemade ricotta cheese and spinach on a creamy butter and sage sauce.

Alberto, the ravioli was fantastic!

Post by **Little Italian Udon** » September 7, 2014, 10:48 am

Here we are like every Sunday with lasagna which is made completely homemade

Post by **Little Italian Udon** » September 8, 2014, 11:21 am

Today we have homemade linguine pasta on Bolognese and homemade sausages sauce 200฿

Post by **Little Italian Udon** » September 9, 2014, 10:43 am

Dish of the day is chicken breast rolls with ham, cheese and bacon served with potatoes or spinach or broccoli or mix vegetables or French. 180฿ fries

Post by **Little Italian Udon** » September 10, 2014, 11:43 am

Dish of the day will be home made Chicken Croquettes served with spinach or boiled potatoes or mix vegetables or broccoli or french fries or green peas. 170฿

Post by **Little Italian Udon** » September 19, 2014, 11:18 am

Today ravioli again on cream or butter sauce, stuffed with home made ricotta cheese and spinach 200฿

Post by **Little Italian Udon** » September 28, 2014, 10:56 am

Here we are again with fresh lasagna as we make every Sunday and we also have home made chocolate cake.Thank you.

Post by **trubrit** » September 28, 2014, 11:11 am

l.italianrestaurant wrote:Here we are again with fresh lasagna as we make every Sunday and we also have home made chocolate cake.Thank you.

Is your fresh lasagne suitable for takeaway and home freezing? If so, how much please and would you sell maybe six portions if ordered in advance ?

Post by **Little Italian Udon** » September 28, 2014, 12:01 pm

We make lasagna only on Sunday just because we don't want to freeze it as Besciamelle sauce has butter and milk in it.It can stay in normal fridge for three days.thanks.

Post by **pomps** » October 1, 2014, 1:09 pm

Enjoyed my chat with Alberto today $\:D/$ Calzone to eat in followed by chocolate cake,glass of house wine then grappe to finish

Linguine bolognese con salsicce for takeaway,presentation picture before into takeaway box

2 tables of 3 farang enjoying the food while leaving

Alberto cannot find that internet link to the marsbar cake in the microwave solly

Post by **Little Italian Udon** » October 1, 2014, 2:44 pm

http://www.dailymail.co.uk/health/artic ... snack.html

Post by **pomps** » October 1, 2014, 3:01 pm

Cannot open the link to the dailymail Alberto but is it what you were talking about today

Thanks again to your TW cooking and to your efficient staff lady,all the best

Post by **Little Italian Udon** » October 10, 2014, 10:41 am

Today the dish of the day will be fusilli pasta on mushroom sauce 170฿ thank you

Post by **Little Italian Udon** » October 11, 2014, 1:12 pm

Chicken breast scaloppine on lemon sauce served with 5 different vegetable at your choice.170 baht.

Post by **Little Italian Udon** » October 12, 2014, 11:32 am

As usual today lasagna with Bolognese and besciamelle sauce.thank you and have a nice day.