Diary Restaurant (Sponsor)

Post by **old-timer** » March 6, 2015, 5:46 pm

Diary-Udon wrote:
bubbles wrote:Chow Mein looks nothing like that.
Hi, I'm Chef Nooy and this is my recipe and you are mistaken.
If you have never eaten it here you DON'T know what you are talking about.

-Nooy

OT............ $\:D/$

Post by **papafarang** » March 6, 2015, 5:48 pm

Diary-Udon wrote:
old-timer wrote:
bubbles wrote:Chow Mein looks nothing like that, that is spaghetti with bacon and spring onions and carrots, Chow Mein in my language is braised mince with cabbage and a few extras what ever you like, check with Steve at T bar he would know.
Looks ok to OT, this is the same sort of chow me in you would find in most Thai places. Of course there are different versions, for instance the chow mein you get from Chow individual, a popular chain restaurant all over the world, is just vegetables in a gravy sauce whereas chow mein ordered from a Chinese takeaway in England could be rice noodles with chicken or whatever. The Braised mince with cabbage you have described as chow mein is something new to me.

OT................ $\:D/$
Exactly. $\:D/$

no hard and fast rules with chow mein, must have plenty of egg noodles though, never seen one with mince and cabbage. looked fine as I said

Post by **Diary-Udon** » March 6, 2015, 8:32 pm

And for those interested in the menu, here's the link to the download version:

https://www.scribd.com/doc/256248249/Di ... ruary-2015

The following links to our preceding pages in the thread are useful, for ease of access click below to see more Food pics, Maps, Prices, Menu pages, Reviews, all worth checking out.

Page 1 Diary Thread:
http://www.udonmap.com/udonthaniforum/v ... p?p=413013

Page 2 Diary Thread:
http://www.udonmap.com/udonthaniforum/d ... 19-15.html

Page 3 Diary Thread:
http://www.udonmap.com/udonthaniforum/d ... 19-30.html

Page 4 Diary Thread:
http://www.udonmap.com/udonthaniforum/d ... 19-45.html

Page 5 Diary Thread.
http://www.udonmap.com/udonthaniforum/d ... 19-60.html

All easily accessed by clicking the little numbers at top right of the page. (see pic below)

: Selection_999(444).png (17.62 KiB) Viewed 3213 times

Diary Restaurant

Come in for some Dessert, bring the Kids.

Post by **Diary-Udon** » March 8, 2015, 2:30 am

Greetings Udon-Thanians, Forumites, etc.,

OPEN SUNDAY (that's actually today already)10 AM till 9PM.

Come & enjoy the good food & nice atmosphere. Perfect place to get your Western Food / Thai Food fix, for affordable prices, -something for everyone.

We're on Udon Dutsadi Soi 6 between Udon Dutsadi Main Road & Nong Sim Lake, right outside of Gomen City Estates.

See previous posts for Maps & more info. We also do DELIVERY within the ring road 60THB.

Diary Restaurant

: DIARY-RESTAURANT-breakfast-plate-udon-thani.jpg (26.92 KiB) Viewed 3090 times

Post by **Diary-Udon** » March 9, 2015, 6:26 am

Good Morning Udon Thani,

Closed Mondays as per our current schedule.

Open Tuesdays - Sundays 10AM to 9PM.

We hope to add yet another staff member to the team of 5, which will allow for an open 7 Days approach and earlier opening times.

Watch this space for next week's SPECIALS.

Post by **Diary-Udon** » March 11, 2015, 4:54 pm

Good afternoon Udon,

Chef Nooy has deployed the MEXICAN food SPECIALS today.

Special #1 is:

ENCHILADA PLATE 179 THB

3 Enchiladas w/ Corn Tortillas, Chef Nooy's enchilada sauce, melted cheese, with a side of black beans, and spanish rice, and home made Salsa.

Enchiladas available are: | Cheese | Beef | Chicken |

More specials to follow!

Post by **jingjai** » March 11, 2015, 5:25 pm

Had a very good meal today. I had the Blueberry Pancake platter...delicious. It is refreshing for a Udon restaurant to "think outside the box" when it comes to their breakfast menu offerings. I also appreciate that I was offered a choice between coffee or orange juice. BTW, the orange juice was real orange juice.
My friend had a Mexican Platter, he said it was very good. So, I decided to take a platter home for dinner tonight.
Very affable owners. Competent staff. A/C comfort. I will be back.

As far as the chow mein issue goes...there are as many different styles of chow mein, as there different styles of fried rice: http://en.wikipedia.org/wiki/Chow_mein

Post by **Diary-Udon** » March 12, 2015, 8:02 am

jingjai wrote:Had a very good meal today. I had the Blueberry Pancake platter...delicious. It is refreshing for a Udon restaurant to "think outside the box" when it comes to their breakfast menu offerings. I also appreciate that I was offered a choice between coffee or orange juice. BTW, the orange juice was real orange juice.
My friend had a Mexican Platter, he said it was very good. So, I decided to take a platter home for dinner tonight.
Very affable owners. Competent staff. A/C comfort. I will be back.

As far as the chow mein issue goes...there are as many different styles of chow mein, as there different styles of fried rice: http://en.wikipedia.org/wiki/Chow_mein

Thanks so much JingJai for the review, Chef Nooy is all smiles.

How'd the take-home Enchiladas go? Hope to see you & our Oregonian buddy soon.

ALL: I suggested to the Chefs last night we should endeavour to make some black beans, like, you know, CARIBBEAN style etc. so more news on those later today after some cooking time.

And just like the subject line says, CHILI CON CARNE is our MEXICAN FOOD SPECIAL #2 for this week till Sunday. (see previous post above for Special #1 / Enchiladas.)

CHILI CON CARNE 120THB

Minced Beef, Chili, Green Peppers, Onion, Tomato spices etc.

It comes with a choice of either Bread (w/ butter) or Rice.

Here are some pics:

Post by **jingjai** » March 12, 2015, 3:12 pm

The Enchiladas were very good. Thanks.
BTW. I sent you a PM with some info.

Post by **kubotatim** » March 12, 2015, 10:23 pm

Excellent food, good service at the right price, well done will visit again, when in town.

Post by **trubrit** » March 13, 2015, 7:51 am

kubotatim wrote:Excellent food, good service at the right price, well done will visit again, when in town.

Completely agree about the quality of food and service but I actually wonder if those prices are sustainable. Seems too cheap to me.A 50bht increase on each dish would still be good value in my book .

Post by **Diary-Udon** » March 13, 2015, 8:46 am

100bht increase even better $\:D/$

Keep buying smoothies everyone

Post by **merchant seaman** » March 13, 2015, 8:50 am

Make Trubrit happy and just charge him more then everyone else.

Post by **Diary-Udon** » March 13, 2015, 9:39 am

Good Morning Udon Thani,

CELEBRATING this thread's graduation to Page 7, and to SAVE you CLICKS, we herein provide up to the minute accurate info ref. the menu, our location, and specials seen on the previous 6 pages.

MENU ONLINE: https://www.scribd.com/doc/256248249/Di ... ruary-2015

GOOGLE STREET VIEW: (OLD PIC) https://www.google.co.th/maps/@17.42242 ... !2e0?hl=en

NO CHUPACABRA BURGERS but we DO have the ENCHILADAS AND CHILI CON CARNE SPECIALS.

Special #1 is:

ENCHILADA PLATE 179 THB

3 Enchiladas w/ Corn Tortillas, Chef Nooy's enchilada sauce, melted cheese, with a side of black beans, and spanish rice, and home made Salsa.

Enchiladas available are: | Cheese | Beef | Chicken |

Special #2:

CHILI CON CARNE 120THB

Minced Beef, Chili, Green Peppers, Onion, Tomato spices etc.

It comes with a choice of either Bread (w/ butter) or Rice.

Here are some pics:

MAP:

: DiaryLocation.jpg (22.65 KiB) Viewed 3451 times

Post by **trubrit** » March 13, 2015, 7:09 pm

merchant seaman wrote:Make Trubrit happy and just charge him more then everyone else.

I would willingly pay more but if others didn't as well that would simply mean I was subsidising them. Is that what you want?
My suggestion was simply to assure the continuing welfare of the "Diary"for the benefit of all in the future. It doesn't take a mathematical genius to know that with rent , the salaries of five staff plus numerous other over heads, the prices currently charged for such excellent, in both quality and size dishes ,do not give a full reward to the chef for her hard work, nor for the initial investment in opening the place.I know its none of my business but its been a long time coming finding a gem like this. I would hate to lose it for the sake of paying her a reasonable reward for her efforts . :-"

Post by **jackspratt** » March 13, 2015, 7:22 pm

trubrit wrote:
merchant seaman wrote:Make Trubrit happy and just charge him more then everyone else.
I would willingly pay more but if others didn't as well that would simply mean I was subsidising them. Is that what you want?
My suggestion was simply to assure the continuing welfare of the "Diary"for the benefit of all in the future. It doesn't take a mathematical genius to know that with rent , the salaries of five staff plus numerous other over heads, the prices currently charged for such excellent, in both quality and size dishes ,do not give a full reward to the chef for her hard work, nor for the initial investment in opening the place.I know its none of my business but its been a long time coming finding a gem like this. I would hate to lose it for the sake of paying her a reasonable reward for her efforts . :-"

Spot on Val. =D>

I haven't eaten there yet, but am looking forward to doing so.

How many good places have we seen go out of business, because they feel the need to keep their prices at an unsustainable level, so they can compete with the dross?

Post by **noosard** » March 13, 2015, 7:32 pm

Had lunch there today
Top meals
well presented
Didn't wait too long
Even with the resturant being busy
Value for money
Chef and staff on the job
Thanks the other Tim and Waan

Post by **choice-foods-udon** » March 14, 2015, 1:49 pm

Congratulations to karl and Chef wife nooy on an excellent addition to The Udon Thani restaurant Dining Scene.

THE FOOD IS EXCELLENT
GREAT SERVICE AND EXCELLENT AUSTRALIAN STEAKS

I look forward to having more of the local Chinese dishes fantastic and good luck with the new Venture.

Terry

Post by **Diary-Udon** » March 14, 2015, 7:11 pm

Due to popular demand, MEXICAN SPECIALS RETAINED FOR ANOTHER WEEK.

MEXICAN FOOD SPECIALS
อาหารเม็กซิกัน

Enchiladas Plate: 179 THB
• Choice of Cheese | Chicken | Beef enchiladas
• Served with Spanish Rice & Refried Black Beans
เอนจิลาดา ชีส/ไก่/เนื้อ/ (ตัวเลือก) เสิร์ฟกับข้าวผัดเม็กซิกันและถั่ว

Burrito Plate: 159 THB
• Choice of Bean / Cheese | Chicken | Beef burrito
• Served with Spanish Rice and Refried Black Beans, Salsa, Tomatoes, Onions, & Salad Filling
เบอริโต้ชีส / ไก่/เนื้อ (ตัวเลือก) ซัลซาร์ซอส,มะเขือเทศ,หอมใหญ่ ผักกาด เสิร์ฟกับข้าวผัดเม็กซิกันและถั่ว

Chili Con Carne: 120 THB
• Chili w/ Minced Beef, Kidney Beans, Paprika, Onions, Chilies, Tomatoes, Green Pepper, & Spices
• Served with Bread n Butter or Rice
ชิลีคอนคาร์น ซุปเนื้อบดเคี่ยวกับพริก,หอมใหญ่,พริกหวาน, มะเขือเทศ, ถั่วแดง และเครื่องเทศต่างๆ เสิร์ฟกับข้าวหรือขนมปัง

Taco Plate: 159 THB
• Choice of Cheese | Chicken | Beef | tacos
• Filled with Refried Black Beans, Cheese, Salsa, Onions, Tomatoes, Lettuce, and Salsa
ทาโก้ ถั่ว,เนื้อ.หอมใหญ่,มะเขือเทศ,ผัก,ชีส และซัลซาร์ซอส

Here are some of the Tacos.

Post by **Diary-Udon** » March 15, 2015, 9:12 am

Just a reminder, open today SUNDAY, come on in for some tasty breakfast, lunch or dinner.

Hours are 10AM to 9PM Tuesday thru Sunday, Closed Mondays.

DELIVERY AVAILABLE within RING road.

OUR current and soon to be improved upon ORDERING SYSTEM runs off of a software app called LINE:
Download http://line.me/en/

Our current LINE ID is: dandelionzinnia

SEE ABOVE THIS POST FOR THE MEXICAN FOOD SPECIALS