PP Restaurant (Sponsor)

Post by **Udon Map** » March 20, 2015, 12:01 pm

Udon Map welcomes Les' new venture, the PP Restaurant!!

You'll hear more from him directly here.

Post by **globalmedia** » March 27, 2015, 7:34 pm

looking forward to it, hopefully more great places to eat

Post by **kubotatim** » March 27, 2015, 11:10 pm

so when will all be revealed

Post by **ting_tong** » March 28, 2015, 12:11 am

its been a week already???

Post by **pomps** » March 28, 2015, 6:51 am

If you click on their banner on the homepage you get their website,but here you are

http://www.pprestaurantandbar.com/index.html

Should please some forumites as breakfast starts from 8am

Post by **choice-foods-udon** » March 28, 2015, 4:22 pm

WISHING POUPAY AND LES GREAT SUCCESS WITH YOUR NEW RESTAURANT

ANOTHER GREAT PLACE TO TRY THE BEST AUSTRALIAN STEAKS IN UDON THANI

Post by **GARYZX6R** » March 28, 2015, 4:35 pm

pomps wrote:If you click on their banner on the homepage you get their website,but here you are
http://www.pprestaurantandbar.com/index.html

Should please some forumites as breakfast starts from 8am

The web site is next to useless , lets hope we get some details of food, drinks etc soon ......

Post by **choice-foods-udon** » March 28, 2015, 4:37 pm

GREAT HOSTS GREAT AUSSIE STEAKS!

Post by **waanjai** » March 29, 2015, 2:01 am

choice-foods-udon wrote:GREAT HOSTS GREAT AUSSIE STEAKS!

As they write on their website, they would "have a range of ... food available including steak (local & imported)" they even might offer the famous Thai-French-Beef.

Post by **kubotatim** » March 29, 2015, 6:53 am

The only good steaks come from scottish angus, all the others are very sub standard

Post by **merchant seaman** » March 29, 2015, 7:03 am

so where do you get scottish angus in Udon?

Post by **kubotatim** » March 29, 2015, 7:20 am

no you cannot, so I would rather go without all the rest is no where near the same taste, and the aussi stuff no thank you. far too fatty.

Post by **choice-foods-udon** » March 30, 2015, 10:55 am

LETS NOT MISINFORM The GOOD people OF UDON THANI ABOUT Australian Angus bEEF!

FATTY CERTAINLY NOT IN FACT COME INTO THE SHOP ILL GIVE YOU ONE OF OURS TO TRY

F Acts

Angus cattle are a breed of cattle commonly used in beef production around the world countries including USA ,Australia ,Argentina
THE origins of the Black Angus in AUSTRALIA COME FROM ABERDEENSHIRE ANGUS sCOTLAND

ANGUS cattle were introduced into Tasmania in the 1820 s and to the mainland in 1840
The same breed is found in all AUSTRALIAN states and territories,there were 62000 calves registered in 2010.

Please go do your research mate before bagging product you obviously know very little about!

Terry

Post by **kubotatim** » March 30, 2015, 11:07 am

So what is all the marbling if not fat?

Post by **choice-foods-udon** » March 30, 2015, 11:26 am

ONCE AGAIN DO YOUR RESEARCH MANY ARTICLES ONLINE EXPLAIN THE HEALTH BENEFITS OF MARBLING IN BEEF.

IN A RECENT RESEARCH ARTICLE

Scientists say in marbling the BEEF the fat becomes healthier because there is a replacement of saturated fats with oleic acid.

source today .agrilife.org

Post by **faranginUTH** » March 30, 2015, 11:52 am

Post by **kubotatim** » March 30, 2015, 3:18 pm

it still tastes like fat to me and I do not like it, has to be a proper fat free fillet steak cooked medium rare. can you do?

Post by **Udon Map** » March 30, 2015, 7:17 pm

kubotatim wrote:The only good steaks come from scottish angus, all the others are very sub standard

Do you mean the only good steaks in the world?

Post by **Laan Yaa Mo** » March 30, 2015, 7:33 pm

I thought Japanese wagyu steaks are considered to be the best in the world. They are certainly expensive.

Post by **waanjai** » March 30, 2015, 8:48 pm

Laan Yaa Mo wrote:I thought Japanese wagyu steaks are considered to be the best in the world. They are certainly expensive.

But then You take into account nutrition factors too. Same as in body building.

If You start this all rank orders of almost all meat changes. Within pork You end then with the expensive jamón de pata negra within Jamón Ibérico in Spanish. But these are not the common rankorders of the common men.