Udon Thani Gourmet Meats

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pomps
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Post by pomps » April 12, 2015, 12:15 pm

So cheaper to buy and then cook them up at home,will try and buy some and weigh them also,the advert I originally posted re chiko rolls showed them as quite big .Will see how it goes 8)



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grievous
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Post by grievous » April 12, 2015, 3:21 pm

Thread isn't a competition for what is a good price or value for money. They are advertising their products with prices,unlike some, if you like it buy it. I don't get why some members are comparing prices of spring rolls cooked in ------ old oil with no health standards with an imported product.

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Post by @Thesportsbar » May 1, 2015, 7:34 am

Monday 4th May to Next Saturday May 9th The Weekly Special - or Until Sold Out

Australian Lamb Shoulder Chops ( Fourquater Chops ) 15% off the Marked Price on the Packets.

Good Size and slow Cooked on the BBQ they taste sweat as.

See Jimmy at the Gourmet Meats Shop.

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Post by pomps » May 4, 2015, 10:43 am

Just back home now,thanks for the lamb products among others,will have the lamb shoulder chops tonight :D 8)
Happy shopping 8)

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Post by noosard » May 4, 2015, 11:50 am

Got deodorant Jimmy

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Post by pomps » May 4, 2015, 1:47 pm

20150504_130932.jpg
20150504_131114.jpg
Aussie lamb shoulder chops naked then second picture with a soaking of fountains mint sauce :D

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Post by GourmetMeats » May 5, 2015, 8:39 am

@Thesportsbar wrote:Monday 4th May to Next Saturday May 9th The Weekly Special - or Until Sold Out

Australian Lamb Shoulder Chops ( Fourquater Chops ) 15% off the Marked Price on the Packets.

Good Size and slow Cooked on the BBQ they taste sweat as.

See Jimmy at the Gourmet Meats Shop.
Reminder for those that have not not seen this weeks special...

Cheers Jimmy

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Post by wazza » May 5, 2015, 9:48 am

Or Mums home made relish or spicy tomatoe sauce.

Ritchie couldnt have cooked those any better.

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Post by croc » May 5, 2015, 10:18 am

Aussie Lamb Chops - I will have some Jimmy will be back 23rd.

Good Ol Richie's BBQ

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Post by pomps » May 7, 2015, 6:01 am

Thanks for the selection of Aussie lamb loin chops Jimmy,can pick n choose size n shape,last neets dinner 8)
20150506_072100.jpg

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Post by wazza » May 7, 2015, 6:29 am

Pomps had you placed 1 loin chop in each corner of the plate you could have said you had 4 quaurter lamb chops.

So is it etiquette not to mash broad beans but ok to smash green ones.

I get confused with you guys.

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Post by socksy » May 7, 2015, 7:15 am

wazza wrote:Pomps had you placed 1 loin chop in each corner of the plate you could have said you had 4 quaurter lamb chops.

So is it etiquette not to mash broad beans but ok to smash green ones.

I get confused with you guys.
Not as confused as me Wazza. "Each corner of the plate"? I think it's round.Like putting an Irishman into a barrell and telling him to piss in the corner. :roll:
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Post by wazza » May 7, 2015, 7:21 am

Cryptic clue 1. Spotted.

Lol

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Post by BobHelm » May 7, 2015, 7:48 am

wazza wrote:So is it etiquette not to mash broad beans but ok to smash green ones.
It was a bit of a trend a couple of years ago (in the £100 a meal places) to serve 'slightly crushed' young broad beans.:shock:

Personally I love them but don't see the necessity of serving mashed up legumes of any variety. :D Boil & then toss in bacon fat (or good quality butter if no fat available) is the best way to serve broad beans IMO.
Tubers are a completely different matter, of course & can be smashed to a pulp... :D

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Post by pomps » May 7, 2015, 12:03 pm

wazza wrote:Pomps had you placed 1 loin chop in each corner of the plate you could have said you had 4 quaurter lamb chops.

So is it etiquette not to mash broad beans but ok to smash green ones.

I get confused with you guys.
broad or butter beans never mashed,peas mashed with fush n chups :D Maybe should have done minted peas but then would have served it with mashed potato :D

can get away with everything mashed in hospital for the spoonfed sick or oaps with no gnashers :D

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Post by @Thesportsbar » May 7, 2015, 12:18 pm

Had a few People say they missed the Shop while driving past and or could not find it or see the sign, to assist we have employed 2 New Assistants at the Shop that Started this Morning.

Meet BaaaBaaraa and Brahma

Hopefully no Sheep Lovers try taking BaaaBaaraa home with out the traditional Fine and a bottle of Mint Sauce

But hope this assists our New Customers find the shop while Driving Past.

Cheers
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socksy
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Post by socksy » May 7, 2015, 1:42 pm

EWE GOAT the advertising right. No KIDinn. Wheres the door - I'll get my coat. :-"
Here's tae us, wha's like us, damn few, and they're a' deid. Mair's the pity!
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Post by wazza » May 7, 2015, 1:53 pm

Kiwi or Welsh

Meaters and Greeters.

Whats the bar fine etc..

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Post by pomps » May 9, 2015, 7:10 am

Breakfast snack Aussie lamb sausage baguette with a mint n yoghurt dressing 8)
20150509_063702.jpg
Restock trip next week Jimmy for more Lamb rosemary sausages 8)

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Post by GourmetMeats » May 11, 2015, 11:48 am

THIS WEEKS SPECIAL ......LAMB SHOULDER CHOPS 15% OFF

Cheers Jimmy

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