Udon Thani Gourmet Meats

Post by **pomps** » July 9, 2015, 11:01 am

Popped in for restock alongwith cheese n chutneys for some farang out in the sticks to try this sunday

Been a greedy old sod eating today,had breakfast elsewhere.got back for a mild cheddar cheese with caromalised onion chutney in baguette before an indian meal

Post by **stereolab** » July 9, 2015, 12:17 pm

Oh my that baguette looks good.

Post by **pomps** » July 10, 2015, 11:08 am

Simple starter today of lancashire cheese on toast with tangy tomato chutney,followed by lamb chops with minted peas and mixed salad with crumbled lancashire cheese

Post by **GourmetMeats** » July 10, 2015, 12:40 pm

As per demand our new opening hours in the shop is 8AM to 5PM 7 DAYS A WEEK...for those that can't make it within these hours can drop in and see me at the SPORTS BAR Soi Samphan as we have a selected range in there as well.

Cheers Jimmy

Post by **BobHelm** » July 11, 2015, 8:26 am

I went in yesterday & bought a few things that caught my eye.
Have not tried any of the stuff that needs to be cooked yet put everything else was spot on.
The Cheeky Chilli Chutney from Granny Salmons was especially nice & tasty.

For me though the star buy was some Pappafalang pickled beetroot.
Credit where credit is due, that was as good as I have tried from anywhere. Good enough to tempt me to try the pickled onions next time I am in...

Post by **reddevil** » July 11, 2015, 8:33 am

BobHelm wrote:I went in yesterday & bought a few things that caught my eye.
Have not tried any of the stuff that needs to be cooked yet put everything else was spot on.
The Cheeky Chilli Chutney from Granny Salmons was especially nice & tasty.

For me though the star buy was some Pappafalang pickled beetroot.
Credit where credit is due, that was as good as I have tried from anywhere. Good enough to tempt me to try the pickled onions next time I am in...

Pickled onions very good to Bob.

Post by **GourmetMeats** » July 13, 2015, 9:41 am

GourmetMeats wrote:As per demand our new opening hours in the shop is 8AM to 5PM 7 DAYS A WEEK...for those that can't make it within these hours can drop in and see me at the SPORTS BAR Soi Samphan as we have a selected range in there as well.

Cheers Jimmy

15% OFF AUSSIE LAMB SHOULDER CHOPS...

Post by **timmy** » July 15, 2015, 11:19 am

could you tell me how much per / kg your minced beef and your cubed beef is please .

Post by **GourmetMeats** » July 15, 2015, 12:30 pm

Timmy....Beef mince is 320bht/kg...

Cheers Jimmy

Post by **GourmetMeats** » July 15, 2015, 1:40 pm

We now have AUSSIE T-BONE STEAKS 400-650gm

Cheers Jimmy....

Post by **reddevil** » July 15, 2015, 3:09 pm

GourmetMeats wrote:We now have AUSSIE T-BONE STEAKS 400-650gm

Cheers Jimmy....

Back friday night Jimmy see you then can you take a big one to SB for me.

Post by **GourmetMeats** » July 15, 2015, 3:48 pm

No worries mate...I will take a few down there so you can choose......

Cheers Jimmy

Post by **GourmetMeats** » July 19, 2015, 10:05 am

GourmetMeats wrote:
GourmetMeats wrote:As per demand our new opening hours in the shop is 8AM to 5PM 7 DAYS A WEEK...for those that can't make it within these hours can drop in and see me at the SPORTS BAR Soi Samphan as we have a selected range in there as well.

Cheers Jimmy

15% OFF AUSSIE LAMB SHOULDER CHOPS...

Post by **zoomzoom** » July 24, 2015, 9:42 am

Does anyone have a contact number for Gourmet Meats?

Many thanks in advance.

Post by **pal52** » July 24, 2015, 10:08 am

It is on the advert on the Home page left hand side.
Jimmy 0935393264
Pan 0880634730

Post by **zoomzoom** » July 24, 2015, 10:36 am

pal52 wrote:It is on the advert on the Home page left hand side.
Jimmy 0935393264
Pan 0880634730

Many, many thanks - talk about not being able to see the wood for the trees!

Post by **pomps** » July 28, 2015, 11:50 am

Cheese and lamb chop restock before bloomin buddha day,think Gourmet meats closing on the Thursday,maybe jimmy can confirm in due course

Photo of cheese stock and the lamb chop freezer

Post by **GourmetMeats** » July 30, 2015, 8:59 am

Just letting you all know that we will be open today & tomorrow so if you decide to have a last minute BBQ pop down and see us....

Cheers Jimmy

Post by **GourmetMeats** » July 31, 2015, 2:20 pm

http://www.udonmap.com/udonthaniforum/d ... p?id=20163
We have now added more Items to our Pie selection.....Also Chiko rolls for the Aussie's......
1.AUSSIE MEAT PIE 90BHT
2.CHICKEN & CURRY 90BHT
3.CHICKEN & MUSHROOM 90BHT
4.SAUSAGE ROLL 90BHT
5.GORDIE SAUSAGE ROLL 90BHT (NEW)
6.STEAK & ALE 120BHT
7.STEAK & MUSHROOM 120BHT
8.STEAK & BACON 120BHT (NEW)
9.STEAK & KIDNEY 120BHT (NEW)
10.PORK PIE 110BHT
11.THAI PIE-PANANG CURRY 80BHT (NEW)
12.PASTIE-CORNISH 115BHT
13.PASTIE-AUSSIE 115BHT
14.CHIKO ROLLS (12PK) 1000BHT (NEW)

Cheers Jimmy

Post by **GourmetMeats** » August 9, 2015, 7:37 am

GourmetMeats wrote:
GourmetMeats wrote:As per demand our new opening hours in the shop is 8AM to 5PM 7 DAYS A WEEK...for those that can't make it within these hours can drop in and see me at the SPORTS BAR Soi Samphan as we have a selected range in there as well.

Cheers Jimmy

15% OFF AUSSIE LAMB SHOULDER CHOPS...

***REMINDER***