baking

[Shado]

Desiccated coconut = maphrao pheung hai haeng (มะพร้าวผึ่งให้แห้ง) in case you want to ask for it and don't already know.

[kopkei]

just bought a bag 220baht/kg,Chinese bakery,bread flour swan 32 baht/kg,makro 36 baht...all purpose flour 23 baht..

[kopkei]

today on birthday cake duty...

and an attempt on sausage rolls , with sausages from makro ..

will make again with home made filling , not a fan of all those rubber sausages
apple pie still in oven ...

[kopkei]

applepie....

[kopkei]

job done...

[kopkei]

first trial ...

will be finished as garlic bread ...

this one filled with shredded pork to the lickings of my Thais family...
and the usual suspects ...

for my daily breakfast... without peanut butter ...beurks...

[dunroaming]

Look great family will be happy and contented for sure

[DuiDui49]

Made for the first time Chicken Parmigiana with fresh Parmensan cheese,and it came out tasting REALLY REALLY good.Yes,it took it's time but well worth wating for..pics below.Took me 1.5 hours to let the Tomato Pasata Sause reduce..Garlic Italian Herbs Salt Chilli flakes.Did a dry brine for the chicken set aside while the Pasata Sause was reducing..I like to use breast for ease because once cut horizontally, it forms 2 perfect steaks even without pounding.Basmati rice to go with the Chicken Parmaigana...jummy.








Have a good Saturday afternoon everyone..

[papafarang]

Made for the first time Chicken Parmigiana with fresh Parmensan cheese,and it came out tasting REALLY REALLY good.Yes,it took it's time but well worth wating for..pics below.Took me 1.5 hours to let the Tomato Pasata Sause reduce..Garlic Italian Herbs Salt Chilli flakes.Did a dry brine for the chicken set aside while the Pasata Sause was reducing..I like to use breast for ease because once cut horizontally, it forms 2 perfect steaks even without pounding.Basmati rice to go with the Chicken Parmaigana...jummy.








Have a good Saturday afternoon everyone..

Very nice Alfie . Anyone that cooks or bakes knows time is needed for each dish . results take effort

[DuiDui49]

Made for the first time Chicken Parmigiana with fresh Parmensan cheese,and it came out tasting REALLY REALLY good.Yes,it took it's time but well worth wating for..pics below.Took me 1.5 hours to let the Tomato Pasata Sause reduce..Garlic Italian Herbs Salt Chilli flakes.Did a dry brine for the chicken set aside while the Pasata Sause was reducing..I like to use breast for ease because once cut horizontally, it forms 2 perfect steaks even without pounding.Basmati rice to go with the Chicken Parmaigana...jummy.








Have a good Saturday afternoon everyone..

Very nice Alfie . Anyone that cooks or bakes knows time is needed for each dish . results take effort

Thank you, I’m glad you like it.And i agree,time is need and the willingness to learn and test something new..well being lazy is a no-no too ;-)Have a great afternoon Mr.Dean ..

[jackspratt]

They look too good to eat.

[DuiDui49]

They look too good to eat.

Jepp,me too..maybe i will frame them,well that's if anything let to frame after my dinner to have soon ;-)Thanks for your comment JS..

[Raoul Duke]

the Chinese bakery shop almost opposite also has it...

Opposite Makro?
I could only see a school??

[Doodoo]

go further east the
Chinese Supply shop is actually opposite of the Wholesale Market
Good Luck

[Shado]

Chinese Bakery Supply

[Raoul Duke]

Brilliant.
Thanks again for your help.

[kopkei]

light whole wheat bread...

and

raisin bread buns...

[Raoul Duke]

Chinese Bakery Supply

Cheers Shado!
Success!!!

Coconut

[dunroaming]

Made for the first time Chicken Parmigiana with fresh Parmensan cheese,and it came out tasting REALLY REALLY good.Yes,it took it's time but well worth wating for..pics below.Took me 1.5 hours to let the Tomato Pasata Sause reduce..Garlic Italian Herbs Salt Chilli flakes.Did a dry brine for the chicken set aside while the Pasata Sause was reducing..I like to use breast for ease because once cut horizontally, it forms 2 perfect steaks even without pounding.Basmati rice to go with the Chicken Parmaigana...jummy.








Have a good Saturday afternoon everyone..

Free Range chicken or force fed battery hen's?

[DuiDui49]

Do you really care..for your info it's chicken whith no hormones and other stuff added.Bought at B-C thanks to another Forum member here...As close as Organicly range chicken comes..So even you can maybe try it whithout getting any "glowing effects"or sardines smells *sarcasm*;-)





Try it and you just might like it..perfect for my wallet too..