If you are gagging (sic) for haggis, Cheese 2 Meet You has Grant's tinned haggis in stock. It's great with home-made mince and tatties, sliced and fried on the breakfast plate but sprinkled over a regular pizza marinara sauce, it's simply awesome.Whistler wrote: ↑November 2, 2020, 8:01 pmMy Glaswegian mother did ram some down my throat as wee bairn, disgusting then, it has not improved. However, imitation tined spag, fried mars bars, chips with everything, over boiled vegetables, fry ups, etc do British cooking no favours.
Confession time. Love black pudding, smoked eel, Scottish shortbread (only at Hogmanay), Spam, spam and more spam, almost all English cheeses and my beloved haggis.
When I spotted it, I asked (the late) Andy how the product was shifting and he said it was moving well but declined to positively identify the eager purchasers by nationality (you know who you are).