AlexO wrote: ↑January 31, 2021, 8:44 am
"Top tip for today , if the pie has a burger consistency then put the pie in a burger bun"
You are not far of the mark Dean. Many a quick lunch scoff while working has been a Greggs Scotch Pie in a buttered morning roll. Surprisingly good with a wee dash off broon sauce. The teuchters can keep their 'rowies'
And you limp-wristed lowlanders can stop polluting the
Scot scran thread with talk of Greggs nonsense.
"
Greggs plc (LSE: GRG) is a British bakery chain. It specialises in savoury products such as bakes, sausage rolls, sandwiches and sweet items including doughnuts and vanilla slices. It is headquartered in
Newcastle upon Tyne, England. It is listed on the London Stock Exchange, and is a constituent of the FTSE 250 Index."
https://en.wikipedia.org/wiki/Greggs
But moving right along...
Greggs - Scotch Pie Review
Condition - 2.50 out of 7
Colour - 3.00 out of 7
Cheapness - 5.00 out of 7
Capacity - 4.25 out of 7
Chewiness - 3.25 out of 7
Content - 4.25 out of 7
Consistency - 3.50 out of 7
Overall rating - 3.7/7
"It is interesting that Time Out Edinburgh recently ranked all Greggs baked products and the Scotch pie was recently ranked second from bottom. This is perhaps not surprising when Gregg's seem to inexplicably neglect our favourite pastry product. Pie fans be rest assured, we will continue to give Greggs abuse about this as much as we can."
http://www.pierate.co.uk/2015/07/greggs-scotch-pie.html
PS: My rowies will be here on Wednesday.
