You gotta be joking
-
jackspratt
- udonmap.com
- Posts: 16853
- Joined: July 2, 2006, 5:29 pm
Re: You gotta be joking
Gotta' keep that military-industrial complex well oiled, so that politicians' bank accounts remain well padded.
Re: You gotta be joking
#1. Wheat flour the most eaten in the USA
U.S. annual consumption: 98 lb. per capita (1.89 lb. per week)
- Child annual consumption: 93.5 lb.
- Adult annual consumption: 99.8 lb.
- Low-income annual consumption: 89.2 lb. (9% below U.S. average)
- High-income annual consumption: 103.6 lb. (6% above U.S. average)
All-purpose flour is one of the most popular types of flour in the United States because of its accessibility and low price. While all-purpose is made using a combination of both hard and soft wheats (and can be either bleached or unbleached, chemically or naturally), there are also more fiber-rich types of flour, such as whole wheat flour available. The National School Lunch Program run by the USDA will require that half of weekly grains allowed for school lunches be rich in whole grains, beginning in mid-2019.
U.S. annual consumption: 98 lb. per capita (1.89 lb. per week)
- Child annual consumption: 93.5 lb.
- Adult annual consumption: 99.8 lb.
- Low-income annual consumption: 89.2 lb. (9% below U.S. average)
- High-income annual consumption: 103.6 lb. (6% above U.S. average)
All-purpose flour is one of the most popular types of flour in the United States because of its accessibility and low price. While all-purpose is made using a combination of both hard and soft wheats (and can be either bleached or unbleached, chemically or naturally), there are also more fiber-rich types of flour, such as whole wheat flour available. The National School Lunch Program run by the USDA will require that half of weekly grains allowed for school lunches be rich in whole grains, beginning in mid-2019.