Nong's Ribs - New Restaurant [CLOSED]
Nong's Ribs
Get a good stock of fish in! My husband (and myself) are coming to Udon in the next few days and Fish & Chips is his favourite meal. If it's cooked the way he likes it, crispy batter, he will become a regular customer. See you soon. Glen 2
- beer monkey
- udonmap.com
- Posts: 14553
- Joined: January 1, 2006, 8:08 am
- Contact:
- beer monkey
- udonmap.com
- Posts: 14553
- Joined: January 1, 2006, 8:08 am
- Contact:
Fish & Chips
The fish used for our fish & chips is called Grunt fillet. It is a mild fish simalar to cod.
Re: Fish & Chips
rule of thumb...cant cook fish and chips, dont try to cook fish and chips...laphanphon wrote:cut him a break, he's a yank, we don't do fish and chip. i was educated myself. matter of fact, we really don't do fried fish. rule of thumb, if you want to ruin something, deep fry it.o dear,,,,,, ....... no thanks.......
this is fish and chips
this is not fish and chips!! and the Condiments on the table cost more than the food!!
i am bored of going into restaurants and ordering fish and chips and not getting fish and chips.
sorry Glen3 i`m not having a pop at you,or your food, we all know your food is tasty,, i am just a fish and chip nut case
na..
- beer monkey
- udonmap.com
- Posts: 14553
- Joined: January 1, 2006, 8:08 am
- Contact:
Well glen has'nt got soggy ones in fact he has fries and not 'our style' of chips as we know them, Maybe a rename as : Fish Fingers and Fries...just a thought, at 65B it is imo a good price for whats on offer but for me i would like double the amount of fries and maybe 3 or so more 'pieces of fish' more peas would'nt go a miss instead of the lettuce leaf and slice of tomato, keep the lemon and dipping sauce... ok a price increase would be coming ,under 100baht should do it,then it would turn into a meal.
Can You Dig It Dug.?