Madras at Mollys

Post by **SAM** » February 15, 2008, 5:39 pm

Molly Malones now offer a wide selection of authenic Indian cuisune. currently on offer are:

beef madras
chicken madras
chicken korma
prawn vindaloo
chicken vindaloo
rogan josh
nabila chicken
pork dopizia
large naan bread

More dishes are planned. Take away available, comments and suggestions
most welcome.

Sam & Am

Post by **beer monkey** » February 15, 2008, 5:58 pm

Some photos of the dishes on offer would be an idea.

Post by **Krukan** » February 15, 2008, 7:50 pm

Indian food is nice, where is this place located ?

Post by **Robtaff** » February 16, 2008, 5:15 am

I keep hearing Molly's mentioned but don't know where it is?

Post by **beer monkey** » February 16, 2008, 6:08 am

Walking out of the C/complex and go left at the end of the road do a left and a short walk up wattana nuwong road and you will see it one the left , its an Irish Bar Hence 'Molly Malones", you can't miss it, so its left,left and left from the complex,10 minutes walk.

Post by **fatbas***d** » February 17, 2008, 12:30 pm

Indian food at an Irish pub that morphed from a Aussie pub in Thailand, now thats what you call cosmopolitan

Post by **rickfarang** » February 17, 2008, 1:39 pm

Naan seems to be the only vegetarian item on the menu. There are many excellent vegetarian dishes in Indian cuisine.

Personally, I am crazy about Indian food, and am looking for someplace where I could have an occasional lunch or dinner. Being vegetarian, I would not eat any of the dishes listed, except perhaps a bit of naan.

Please consider adding some vegetarian dishes.

Some of my favorite curries:

Aloo Gobi Masala

Chana Masala

Dal Makhni

Mutter Paneer

Nargisi Kofta

Mali Kofta

Navratna Korma

Palak Paneer

Paneer Korma

Paneer Masala

Post by **wokkawombat** » February 19, 2008, 3:01 pm

It was with some trepidation that I allowed Sam to talk me into trying the Indian food on offer at Molly's. This was because as a previous sufferer of an ulcer I always stayed clear of spicy food and his recommendation was Rogan Josh and we all know that was a race horse that won the Melbourne Cup in 1999.

The dish was served with Rice and Naan Bread. It was delicious and filled me up. The Rogan Josh was mild enough to not cause me any concern. I still had 2 large Leo just in case there was some smouldering in my stomach. I will become brave enough to try some of the spicier offerings in the future

The non smoking envirnoment was appreciated as well.

Thank you Am and Sam

John

Post by **tawan3** » February 19, 2008, 3:50 pm

I hope Paneer is not as expensive in Thailand as it is in America.

Post by **rickfarang** » February 19, 2008, 8:39 pm

In my experience, it is, but worth it!

Post by **tawan3** » February 20, 2008, 8:28 am

I agree. The Southern Indian vegetarian dishes would be easy to add to their menu. Is Basmati rice available in Udon or even Soona Masuri Rice would be great.

Post by **Murdy** » February 20, 2008, 2:35 pm

I would be interested to know how good the madras or vindaloo is as i tried some in Steve's bar before and it was quite authentic as a thai woman makes it although it was spicy.
I know lots of farangs in Udon and Khon Kaen who would die for a decent Indian curry.

Post by **tawan3** » February 20, 2008, 2:58 pm

Should be no problem. Thai curries have a lot of Indian influences. Only difference is in the use of fresh versus dried herbs and spices and heavy on the cumin. Although Dal is certainly used differently.

Mollyis menu certainly has a good start with north Indian dishes.

Post by **Murdy** » February 20, 2008, 3:44 pm

Sorry, I meant wasn't authentic

Post by **SAM** » February 20, 2008, 7:30 pm

the indian food is now served with basmati rice which we found after a lot of searching!! As for the vindaloo it is spicy but enjoyable

sam