Nong's Ribs - New Restaurant [CLOSED]

Post by **Glen3** » February 25, 2008, 2:33 pm

OK help me out here....

I have whole fresh potatoes, I also have the larger French fries, I can easily make potato wedges if that's what you prefer.

Potato skin on or skin off?

Fried in a pan instead of deep frying?

Cheers!

Post by **dill** » February 25, 2008, 2:40 pm

Glen3 wrote:OK help me out here....

I have whole fresh potatoes, I also have the larger French fries, I can easily make potato wedges if that's what you prefer.

Potato skin on or skin off?

Fried in a pan instead of deep frying?

Cheers!

i think your menu is great as is mate ,and you will never ever keep everyone happy.
that is just the way it is.
i will give you full credits for trying and that is why nongs ribs have worked in the past because nong and eddie have listend to the customer and ofcourse the food was great

Post by **Aardvark** » February 25, 2008, 3:54 pm

And as for never being able to satisfy everyone "where the heck is the HB sauce"

Post by **Glen3** » March 5, 2008, 5:18 pm

NEW AT NONG'S

By popular request, we have added spaghetti with meat sauce and garlic toast to our menu, and also mashed potatoes if you prefer instead of French fries.

Post by **PopsIcafe** » March 5, 2008, 6:36 pm

Glen what is your phone number there, need to call in an order!!!!!!!

Pop's

Post by **beer monkey** » March 5, 2008, 6:40 pm

Number here pops.

Post by **Philrjones** » March 5, 2008, 6:48 pm

Hey Glen, it all looks good to me at a good price. I'll certainly be popping in for some fish/chips or ribs when I get there and I'm over the road sorting TW out with the net shop!

Cheers
Phil

Post by **Glen3** » March 19, 2008, 7:24 pm

Sorry I've been so long getting back with you, my laptop decided to die.

My phone number is: 083-359-8301, can be found in Udon Guide magazine, page 31.

We have just had the whole place repainted... Looks great.

I am also experimenting with beef jerky using our BBQ sauce. I'll let you know soon how it is.

Kindest Regards, Glen

Post by **wizard** » March 19, 2008, 9:28 pm

[quote="Glen3"]Sorry I've been so long getting back with you, my laptop decided to die.

In 14 days I am sure you could have walked across the road to the internet shop.

Post by **polehawk** » March 20, 2008, 8:53 am

I don't know about the beef jerky with BBQ sauce, Glen. Will have to give it a try. My wife roasts beef jerky in the oven with Thai spices and tastes great with sticky rice. Used to take it on my hunting trips back in the states.

laphanphon · Post by **laphanphon** » March 20, 2008, 8:27 pm

beef jerky, always nice break and white water or canoing, washed down with fine brew. stop it, you guys are killin me.

should go nice with them beer laos, hmm, test it out when back in town.

Post by **BKKSTAN** » March 20, 2008, 8:58 pm

I had some great ribs another day,meat falling right off the bone.I also appreciate how Glen stays right on top of the staff to correct mistakes!I always feel that he really cares about customer satisfaction!Thanks Glen

laphanphon · Post by **laphanphon** » March 20, 2008, 9:11 pm

I had some great ribs another day,meat falling right off the bone.I also appreciate how Glen stays right on top of the staff to correct mistakes!I always feel that he really cares about customer satisfaction!Thanks Glen

ditto, hard to argue with you, especially since you're a bit bigger than I. plus that elder thing

couple consistant places get my repeat business, the rest, on a whim or an experiment. so far enough, enjoy couple item from the home front. fills in the week.

keep it up Glen.

Post by **Glen3** » March 22, 2008, 1:28 pm

Well I guess the beef jerky is a good idea. I had a customer taste test the first batch that I made and he bought the whole batch. I will make some more today.

I'd like to thank all of you for your comments. Your comments help me make Nong's a better place for all.

Kindest Regards, Glen

Post by **Glen3** » March 30, 2008, 3:40 pm

Philly Cheese Steak Sandwich
New at Nong's Ribs!

Post by **BKKSTAN** » April 6, 2008, 3:22 am

Well 4 more stars for Glen and his customer service attitude today.Ribs were fantastic and the special service of the warmed up complete loaf of french bread was great for dipping in the extra rib sauce provided =D> =D> =D>

Post by **Glen3** » April 8, 2008, 6:05 pm

Thank You Stan.

As they use to say on the Llittle Rascals TV show.

We aims to please!

Post by **Glen3** » April 27, 2008, 3:57 pm

Nong's now has a very nice pool table.

I would like to know what we need to do to start a league. If anyone has information and / or interest in a league, please let me know what we need to do to get started.

Regards, Glen

Post by **dill** » April 27, 2008, 9:56 pm

have just had a meal at nongs since glen has taken over and the food was stil great as before,the customer service was great to as he pays attention to what the customer has to say unlike some other establishments.
thumbs up from me glen.

Post by **stickyfingers** » April 27, 2008, 11:18 pm

Dill, I have to AGREE 100%, Glen keep up the good work !!!!! Eddy who????

John S.

Nong's Ribs - New Restaurant [CLOSED]

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