Nong's Ribs - New Restaurant [CLOSED]

Discussions on local & International restaurants and food suppliers.
Locked
User avatar
Glen3
udonmap.com
Posts: 118
Joined: October 4, 2005, 9:25 am
Location: Udon Thani, Thailand

Post by Glen3 » February 25, 2008, 2:33 pm

OK help me out here....

I have whole fresh potatoes, I also have the larger French fries, I can easily make potato wedges if that's what you prefer.

Potato skin on or skin off?

Fried in a pan instead of deep frying?

Cheers!


Regards, Glen

User avatar
dill
udonmap.com
Posts: 457
Joined: September 20, 2006, 2:55 pm

Post by dill » February 25, 2008, 2:40 pm

Glen3 wrote:OK help me out here....

I have whole fresh potatoes, I also have the larger French fries, I can easily make potato wedges if that's what you prefer.

Potato skin on or skin off?

Fried in a pan instead of deep frying?

Cheers!
i think your menu is great as is mate ,and you will never ever keep everyone happy.
that is just the way it is.
i will give you full credits for trying and that is why nongs ribs have worked in the past because nong and eddie have listend to the customer and ofcourse the food was great

User avatar
Aardvark
udonmap.com
Posts: 5838
Joined: March 5, 2007, 9:08 am
Location: Perth Australia and Udon

Post by Aardvark » February 25, 2008, 3:54 pm

And as for never being able to satisfy everyone "where the heck is the HB sauce" :D

User avatar
Glen3
udonmap.com
Posts: 118
Joined: October 4, 2005, 9:25 am
Location: Udon Thani, Thailand

Post by Glen3 » March 5, 2008, 5:18 pm

NEW AT NONG'S

By popular request, we have added spaghetti with meat sauce and garlic toast to our menu, and also mashed potatoes if you prefer instead of French fries.
Regards, Glen

PopsIcafe
Udonmap Sponsor
Posts: 1106
Joined: July 4, 2005, 4:21 pm
Location: Bannon Udon Thani
Contact:

Post by PopsIcafe » March 5, 2008, 6:36 pm

Glen what is your phone number there, need to call in an order!!!!!!!

Pop's :pirate:

User avatar
beer monkey
udonmap.com
Posts: 14553
Joined: January 1, 2006, 8:08 am
Contact:

Re: Nong's Ribs - New Restaurant

Post by beer monkey » March 5, 2008, 6:40 pm

Number here pops.

Image

Philrjones
udonmap.com
Posts: 443
Joined: July 27, 2005, 6:14 am

Post by Philrjones » March 5, 2008, 6:48 pm

Hey Glen, it all looks good to me at a good price. I'll certainly be popping in for some fish/chips or ribs when I get there and I'm over the road sorting TW out with the net shop!

Cheers
Phil

User avatar
Glen3
udonmap.com
Posts: 118
Joined: October 4, 2005, 9:25 am
Location: Udon Thani, Thailand

Post by Glen3 » March 19, 2008, 7:24 pm

Sorry I've been so long getting back with you, my laptop decided to die.

My phone number is: 083-359-8301, can be found in Udon Guide magazine, page 31.

We have just had the whole place repainted... Looks great.

I am also experimenting with beef jerky using our BBQ sauce. I'll let you know soon how it is.

Kindest Regards, Glen
Regards, Glen

wizard
udonmap.com
Posts: 51
Joined: January 8, 2008, 10:12 pm
Location: Khon Kaen

Post by wizard » March 19, 2008, 9:28 pm

[quote="Glen3"]Sorry I've been so long getting back with you, my laptop decided to die.

In 14 days I am sure you could have walked across the road to the internet shop.

polehawk
udonmap.com
Posts: 2540
Joined: July 4, 2005, 10:26 pm

Post by polehawk » March 20, 2008, 8:53 am

I don't know about the beef jerky with BBQ sauce, Glen. Will have to give it a try. My wife roasts beef jerky in the oven with Thai spices and tastes great with sticky rice. Used to take it on my hunting trips back in the states.

laphanphon

Post by laphanphon » March 20, 2008, 8:27 pm

beef jerky, always nice break and white water or canoing, washed down with fine brew. stop it, you guys are killin me.

should go nice with them beer laos, hmm, test it out when back in town.

User avatar
BKKSTAN
udonmap.com
Posts: 8886
Joined: July 18, 2005, 12:55 pm
Location: Nong Khai

Post by BKKSTAN » March 20, 2008, 8:58 pm

I had some great ribs another day,meat falling right off the bone.I also appreciate how Glen stays right on top of the staff to correct mistakes!I always feel that he really cares about customer satisfaction!Thanks Glen :D

laphanphon

Post by laphanphon » March 20, 2008, 9:11 pm

I had some great ribs another day,meat falling right off the bone.I also appreciate how Glen stays right on top of the staff to correct mistakes!I always feel that he really cares about customer satisfaction!Thanks Glen
ditto, hard to argue with you, especially since you're a bit bigger than I. plus that elder thing :shock: 8)

couple consistant places get my repeat business, the rest, on a whim or an experiment. so far enough, enjoy couple item from the home front. fills in the week.

keep it up Glen. 8)

User avatar
Glen3
udonmap.com
Posts: 118
Joined: October 4, 2005, 9:25 am
Location: Udon Thani, Thailand

Post by Glen3 » March 22, 2008, 1:28 pm

Well I guess the beef jerky is a good idea. I had a customer taste test the first batch that I made and he bought the whole batch. I will make some more today.

I'd like to thank all of you for your comments. Your comments help me make Nong's a better place for all.

Kindest Regards, Glen
Regards, Glen

User avatar
Glen3
udonmap.com
Posts: 118
Joined: October 4, 2005, 9:25 am
Location: Udon Thani, Thailand

Post by Glen3 » March 30, 2008, 3:40 pm

Philly Cheese Steak Sandwich
New at Nong's Ribs!
Image

User avatar
BKKSTAN
udonmap.com
Posts: 8886
Joined: July 18, 2005, 12:55 pm
Location: Nong Khai

Post by BKKSTAN » April 6, 2008, 3:22 am

Well 4 more stars for Glen and his customer service attitude today.Ribs were fantastic and the special service of the warmed up complete loaf of french bread was great for dipping in the extra rib sauce provided =D> =D> =D>

User avatar
Glen3
udonmap.com
Posts: 118
Joined: October 4, 2005, 9:25 am
Location: Udon Thani, Thailand

Post by Glen3 » April 8, 2008, 6:05 pm

Thank You Stan.

As they use to say on the Llittle Rascals TV show.

We aims to please!
Regards, Glen

User avatar
Glen3
udonmap.com
Posts: 118
Joined: October 4, 2005, 9:25 am
Location: Udon Thani, Thailand

Post by Glen3 » April 27, 2008, 3:57 pm

Nong's now has a very nice pool table.

I would like to know what we need to do to start a league. If anyone has information and / or interest in a league, please let me know what we need to do to get started.

Regards, Glen
Regards, Glen

User avatar
dill
udonmap.com
Posts: 457
Joined: September 20, 2006, 2:55 pm

Post by dill » April 27, 2008, 9:56 pm

have just had a meal at nongs since glen has taken over and the food was stil great as before,the customer service was great to as he pays attention to what the customer has to say unlike some other establishments.
thumbs up from me glen.

stickyfingers
udonmap.com
Posts: 71
Joined: June 23, 2007, 1:35 pm

Post by stickyfingers » April 27, 2008, 11:18 pm

Dill, I have to AGREE 100%, Glen keep up the good work !!!!! Eddy who???? :-k

John S.

Locked

Return to “Udon Thani Restaurants”