New Restaurant
New Restaurant
Had the pleasure to eat at a new place, A&A Restaurant, on Thepburi Rd. I ordered the Ribs, 69 baht and very good. Wife said her Thai dish was tasty also. Give it a try;o)
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- beer monkey
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- beer monkey
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lee wrote:I heard the same, apparently they stole all the recipes too.laphanphon wrote:This wouldn't by chance be the 'unofficial' franchise of Nong's that I heard about, would it?
Well april the 1st has gone by Sooooo it can't be a joke....they really stole the recipes from Glen at Nongs...!!
So i take it the Ribs are like Glens then with exactly the same 'Special' winning Sauce..? can't be can it.
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- beer monkey
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Isn't that what always happens. I think it is taught in Thai business 101laphanphon wrote:
This wouldn't by chance be the 'unofficial' franchise of Nong's that I heard about, would it?
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"Find a successful business and copy it".
I'm not defending it. However, how difficult is it to come up with a decent BBQ sauce?:
http://food.yahoo.com/search?p=BBQ+rib+sauce&tp=recipe
http://food.yahoo.com/search?p=BBQ+sauce&tp=recipe
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Yes thought about that ever since i first tasted that winning sauce...if it has not got a copyright on it, then its wide open for anyone else to make,but opening in the same close nit town.... are the Ribs exactly the same as Glens at Nongs..? anyone else got a report on the place..?jingjai wrote:Isn't that what always happens. I think it is taught in Thai business 101laphanphon wrote:
This wouldn't by chance be the 'unofficial' franchise of Nong's that I heard about, would it?:
"Find a successful business and copy it".
I'm not defending it. However, how difficult is it to come up with a decent BBQ sauce?:
Also the people at A A rest might even be thinking about taking full advertising on here.
Nongs has a different cook now,so the recipe went along with the old cook.That means it is open season!
Anyone can come up with a tasty sauce, if that is their purpose,by some diligent practicing,so I wouldn't read to much into it!
I think Nongs Ribs is in good hands now and he gives his all trying to make sure the customer is satified,so he has my loyalty!
I am quick to speak up to ownership about any problems and I especially like the way he handles that in a sincere manner!
Anyone can come up with a tasty sauce, if that is their purpose,by some diligent practicing,so I wouldn't read to much into it!
I think Nongs Ribs is in good hands now and he gives his all trying to make sure the customer is satified,so he has my loyalty!
I am quick to speak up to ownership about any problems and I especially like the way he handles that in a sincere manner!
Curiosity got the best of me, so went and checked it out. I had small order of ribs. It's definitely not Nong's rib sauce. These were not sweet & tangy like Nong's, rather the sauce had a hint of what I believe was curry. Interesting flavor, not what I expected. I wouldn't say they were better or worse than Nongs, just different taste. My order of ribs with a side fries was 79bt. Did notice the menu was "similar" to Nong's.beer monkey wrote:Yes thought about that ever since i first tasted that winning sauce...if it has not got a copyright on it, then its wide open for anyone else to make,but opening in the same close nit town.... are the Ribs exactly the same as Glens at Nongs..? anyone else got a report on the place..?jingjai wrote:Isn't that what always happens. I think it is taught in Thai business 101laphanphon wrote:
This wouldn't by chance be the 'unofficial' franchise of Nong's that I heard about, would it?:
"Find a successful business and copy it".
I'm not defending it. However, how difficult is it to come up with a decent BBQ sauce?:
Also the people at A A rest might even be thinking about taking full advertising on here.
What a recipe for disaster! =D>papaguido wrote:Curiosity got the best of me, so went and checked it out. I had small order of ribs. It's definitely not Nong's rib sauce. These were not sweet & tangy like Nong's, rather the sauce had a hint of what I believe was curry. Interesting flavor, not what I expected. I wouldn't say they were better or worse than Nongs, just different taste. My order of ribs with a side fries was 79bt. Did notice the menu was "similar" to Nong's.beer monkey wrote:Yes thought about that ever since i first tasted that winning sauce...if it has not got a copyright on it, then its wide open for anyone else to make,but opening in the same close nit town.... are the Ribs exactly the same as Glens at Nongs..? anyone else got a report on the place..?jingjai wrote:Isn't that what always happens. I think it is taught in Thai business 101laphanphon wrote:
This wouldn't by chance be the 'unofficial' franchise of Nong's that I heard about, would it?:
"Find a successful business and copy it".
I'm not defending it. However, how difficult is it to come up with a decent BBQ sauce?:
Also the people at A A rest might even be thinking about taking full advertising on here.
Take the worst waitress,the cook with a lousiest attitude and a Water Buffalo University enrollee to bankroll it for the pretty worthless waitress named Aun(probably part of the name AA
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I wouldn't eat there if the ribs and snatch was golden and free!!
And Mr.Water Buffalo,I hope you get a big lesson and earn your doctorate degree in one big swoop because I met you as you befriended their former employer! Underhanded loyalty like that deserves its just rewards!
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Restraint
Come on, Stan -- quit hiding your inner feelings! Tell it like you really feel, and stop being so evasive!
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Garnet & Jack
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